UK
€3.5m investment planned for Gourmet Burger Kitchen Ireland
€3.5m investment planned for Gourmet Burger Kitchen Ireland
According to a story by FFT.ie, GBK announced that its five Irish outlets have been acquired by Gourmet Burger Kitchen Restaurants Ltd, with a €3.5m investment programme underway.
Wagamama like-for-like sales in the UK jumps 13.1%; eyes New York expansion
According to a story by The Times, the brand has acquired two new leases in New York, following its franchise deals in France, Spain, Portugal and Italy.
Five Guys arrives in Dublin
According to a story by the Independent, the burger chain will open a restaurant in the Republic of Ireland.
H.en to set up six-month pop-up in Islington
According to a story by the Evening Standard, an ethical chicken restaurant from Brighton is launching a six-month pop-up in Islington.
Weekly Global News Wrap Up: Yum Brands shares spike on raised earnings forecast; Why Chipotle's recovery is going to be an uphill battle; Chick-fil-A ends six-year breakfast drought
Here is a summary of the most interesting QSR news stories of the week from around the world.
Byron secures £12 million funding to support growth
The premium hamburger chain announced that it has secured a new £12 million banking facility funded jointly by Santander and Royal Bank of Scotland's Corporate Transactions team until 2021.
Punch Taverns teams up with Just Eat for pub delivery
Punch Taverns announced a partnership with digital takeaway service Just Eat that will allow customers to order a meal that will be delivered to pubs.
Food-to-go is an increasingly attractive growth opportunity, says research
According to a new market assessment by IGD RetailAnalysis, more food-to-go (FTG) options have emerged in more locations, and many different operators have looked to capture a share of the market.
M Restaurants ramps up expansion plans
Martin Williams, Founder of M Restaurants, announced that he will be ramping up his expansion plans post Brexit with a sister offering – M SOCIAL.
Tom's Kitchen set to open two new sites
The group of restaurants and delis founded by chef Tom Aikens, announced the launch of Tom’s Kitchen Birmingham, as well as its first international deli located at Dubai Parks and Resorts, Riverland.
Le Pain Quotidien to launch in Leeds
The Belgian restaurant and boulangerie announced that it will be opening its doors in Leeds.
Over 40% of millennials snack regularly, says study
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34, as the practice of modular eating becomes more accepted as an alternative to eating three main meals a day, according to consumer insight firm Canadean.
Social Media Wrap Up of the Week: Chop and Wok's New Menu; Shake Shack's 500 Burgers Giveaway; Pizza Express' Summer Specials
Here's what the QSRs were up to on social media last week.
The Duck Truck opens second site in Shoreditch
The brand announced that it will be opening an all duck ‘casual dining experience’ eat in or take out at BOXPARK, Shoreditch.
Abokado introduces catering and delivery service
The brand launched catering and deliveries service, offering its menu available for delivery to all its customers in London.
Change Group: 'Make Brexit a plus for hospitality'
Hospitality recruiter The Change Group outlined a seven-point plan for the new UK prime minister, Theresa May, to support continued growth in British hospitality in the wake of the UK referendum decision to leave the EU.
EXCLUSIVE: Here's How MOD Pizza is Revolutionising The UK's Pizza Market
Founded in 2008, Seattle-grown MOD Pizza allows customers to customize their pizzas according to their taste. Their unique business model eventually paved the way for 135 sites across the US. In June 2016, the chain opened their doors to their first UK site in Leeds. Recently, the chain revealed plans for new locations, raising MOD Pizza's number of planned UK sites to five.