Christmas Lunch Sandwich returns as Pret announces new Christmas menu

It includes the return of Pret’s Christmas Lunch Sandwhich, as well as introducing new flavour combinations.

Pret A Manger has launched its Christmas menu, including the return of Pret’s Christmas Lunch Sandwich, as well as introducing new flavour combinations with the launch of the Brie & Caramelised Onion Toastie and more.

Pret’s Christmas Lunch Sandwich features thick slices of British turkey, herby pork stuffing, and a dollop of Port & Orange cranberry sauce all nestled between slices of malted bread, finished with onions and baby spinach.

For those who prefer plant-based options, the Very Merry Sandwich joins as a vegan-friendly alternative, featuring marinated chargrilled carrots, sweet potato and chickpea stuffing, and the Port & Orange cranberry sauce, served with pickled cabbage, carrots, and onions on malted bread. 

For baguette lovers, the classic Christmas Lunch Baguette offers a white baguette filled with British turkey, pork stuffing, cranberry sauce, and rocket.

The Brie, Pistachio & Cranberry Baguette, has made a comeback, combining French brie with roasted pistachios and rocket on a stone-baked baguette.

Moreover, the Boxing Day Toastie has also returned, made with mature cheddar cheese, British turkey, pulled British ham, and a herby pork stuffing, finished with a dollop of caramelised onion chutney and sage mayo.

Pret also introduces their Brie & Caramelised Onion Toastie, available only in selected shops, which features French brie, mature cheddar, and sweet caramelised onion chutney, all toasted on seeded bloomer bread.

Another new addition is the Chicken Festive Feast Sandwich. The British chicken breast is paired with sage mayo, chargrilled carrots, pickled cabbage, and onions, served on malted bread. 

For those passing through select airport shops, the Festive Chicken, Cranberry & Pork Stuffing Hot Baguette is available, filled with British chicken, Port & orange cranberry sauce, herby pork stuffing, and melted Grevé cheese. 

The brand also offers the new Hog Roast Macaroni Cheese, featuring pulled British ham, caramelised onion chutney, and crispy panko breadcrumbs over creamy pasta, and the return of the Pigs in Blankets Hot Roll, with a new and improved recipe featuring British pork sausages wrapped in bacon with caramelised onion chutney and mustard mayo, served in a warm ciabatta roll.

Aside from this, Pret has introduced the Christmas Ham Hock Soup, a festive soup made with smoked ham, split peas, and root vegetables, simmered with sage and bay leaves.

This year, Pret has also unveiled their Kamilla’s Maple Pecan Latte, created by Kamilla, Pret’s Barista Champion of 2024. This festive latte combines organic espresso with steamed milk, maple syrup, and toasted pecan flavours.

Also on the menu is the classic Festive Orange Hot Chocolate, a blend of chocolate powder, festive spices, and orange flavour, topped with whipped cream.

Another option is the Caramelised almond latte, made with Pret’s organic espresso, steamed milk, and a combination of buttery caramel and nutty almond flavours, finished with whipped cream and caramel crunch.

These festive drinks can be paired with a mince pie or the Melvin the Snowman Gingerbread.

Also making a return is the Christmas Tiffin, a chocolate and orange slice topped with white chocolate, cranberries, and pistachios.