News
Vegan-friendly sausage roll propels Greggs' profit jump
Vegan-friendly sausage roll propels Greggs' profit jump
It plans to open 100 new sites this year.
Shake Shack to open site in London's Gatwick Airport
This will be their 11th site in the country.
by CHLOE. opens new site at The O2
The location features an exclusive 1,500 sq ft backyard garden and retro arcade games.
Pret A Manger adds 11 new items to summer menu
New drinks include lattes made with matcha and turmeric.
Starbucks raises full-year earnings and revenue forecast, beats Q3 estimates
CEO Kevin Johnson says its US and China markets performed “extremely well”.
The Restaurant Group trials Pan-Asian concept
Jumping Pans aims to create a menu that “knows no borders”.
Just Eat agrees to merge with Takeaway.com in £8.2bn deal
The two companies previously snapped up smaller competitors.
Ed's Easy Diner adds vegan and gluten-free options to revamped Americana menu
It is now offering its first vegan burger.
McDonald's, Burger King engage in trolling battle in Belgium
It is considered a rare moment of provocation from the Golden Arches.
Notes Coffee partners with US-based supplier Voilà to showcase single origin instant coffee
The partnership will be Voilà’s first collaboration with a UK speciality coffee roaster.
Wahaca, LEON among top chains that support British farmers, study finds
New research ranked children’s food at 28 chains and supermarket cafes.
Comptoir Group says trading in H1 2019 “in line with management expectations”
Its Board says it will continue to take a “cautious approach” in site selection.
Leisure spending slightly up in Q2 amid Brexit uncertainty
Eight out of eleven categories saw quarter-on-quarter spending either up or stable.
The Tea Terrace unveils robotic waitress
The chain says it looks to introduce more robots in its work force in the future.
Food-to-go sector to be worth £23.4bn by 2024, IGD forecasts
It is set to experience double the growth of the wider UK food and grocery market.
Monsieur Le Duck unveils duck-fat washed Armagnac
The new restaurant did not want to waste its surplus of duck fat.
Pho launches bottomless brunch service
The offer is exclusively available in their St Paul’s branch.
