News

Ethical food and drink sales hit £8.2 billion in 2018: report

A majority of Brits consider ethical questions when dining out.

KFC China gets creative with chicken to combat rising poultry prices

The fried chicken giant is selling a piece of the chicken it has never used before.

Pret launches five-point allergy plan

The new plan includes full ingredient labels, an allergy training programme for staff, and quarterly incident updates.

Shake Shack first quarter revenues soar 33.8%

Warm weather pushed total revenue for the burger chain to US$132.6 million.

Pophams Bakery set to open second site

The new London location will feature a new dinner service offering fresh artisan pasta.

Ping Pong Dim Sum shuts down two London sites

The brand is exiting Westfield London and Wembley Designer Outlet Village.

Yum! Brands reports solid first quarter sales

KFC and Taco Bell were main drivers of that growth.

UK, France drive McDonald's international market growth

The fast food giant's global sales were positive for the 15th straight quarter.

Tombo Cafe launches new spring and summer menu

The new range comes with new range of Poké and veggie items.

Mobile sandwich business Peckish Vans ceases to trade

Assets from the company are up for auction.

Starbucks reports Q2 results, aims to accelerate growth in China, U.S

The results come amid competition from coffee chains in the growing Asian market.

Foodservice sector will continue to “point downwards” for the next two quarters: analyst

However, Peter Backman says food to go, food in pubs and restaurant delivery will continue to do “significantly better”.

Just Eat reports 28% rise in group revenues to £227.9m in Q1

Reported group orders, meanwhile, saw a 21% increase to 61.4 million.