News

Greggs' vegan sausage rolls drive sales

Greggs' vegan sausage rolls drive sales

The chain is looking to expand in travel and workplace spaces.

Edible insects now part of Abokado's new spring menu

The whole crickets from Eat Grub will be available as part of the brand’s customisable range of toppings.

Just Eat unveils first global campaign from McCann

The campaign focus on capturing the simple joy of ordering a takeaway.

Allergen information should be provided on pre-packed direct sale food: FSA

It aims to make the UK the “best place” for food hypersensitive consumers.

Wasabi sells minority stake to Capdesia Group

It follows on from a £30m investment from HSBC last March 2018.

Baba G's set to open first sit-down restaurant

The upcoming outlet is located at Camden Market.

Friska to open eleventh outlet on Queen Square

The new store will takeover Caffe Gusto’s previous site.

Wahlburgers set to open its first restaurant outside North America

The new outlet at Covent Garden will open on May 20.

Tortilla launches apprenticeship programme to grow internal talent

Internal promotions are up 15% following its launch.

Costa Coffee launches new summer menu

The new range includes a limited-edition Strawberry Cold Brew.

Domino's Pizza Group reports 4.5% system sales growth

The company also said it no longer expects its international business to break-even in 2019.

Frankie & Benny's targets a “more grown up” audience with new menu shake-up

The Italian/American restaurant is introducing 26 new dishes.

Crussh brings CBD oil to the high street

The food and juice chain will offer it as a coffee booster.

Whisk Dessert Bar to launch first pop-up in central London

The pop-up will run from May 14 until August 3.

Edinburgh festivals have bigger commercial impact than Christmas, study says

Food and beverage spend increases significantly during the festivals compared to the rest of the year.