News

Global News Wrap Up: Jollibee raises stake in Smashburger; Taco Bell's CEO steps down; Chicken and chip shortage hits KFC UK

Here is a summary of the most interesting QSR news stories of the week from around the world.

Subway launches a vegan steak sub

The ‘Vegan Delite’ has made is debut in a dozen locations in Finland.

Red's True Barbecue closes London site

It has closed its only London restaurant after less than three years of trading citing "current market forces".

Shaftesbury welcomes three new dessert operators in Newport Court

The lineup includes TSUJIRI, Guo C 100, and RORO at 34.

Food industry deals with disruption on an unprecedented scale: IGD

This disruption provides many challenges for companies, but also more opportunities to win.

MEATliquor arrives in Brixton

It will launch on the 22nd of February, with free food and beers granted to the first 50 people on launch day.

Valentine's Day sees 26% increase on takeaway sales: Preoday

Not only were the number of orders placed higher, but the consumer spend also increased.

Filmore & Union to open in Newcastle

Filmore & Union Newcastle restaurant will officially open on the 27th of February 2018.

Crussh outlines sustainability commitments

It announced the removal of plastic straws from all stores, as well as the introduction of reusable cup discount.

London's managed pubs sales rise 2% in January

London traded better with sales up 1.6% compared to 0.4% outside the capital.

The York Roast Co. invests £150,000 to refurbish Stonegate site

Its Stonegate venue will be made into a diner and shop to open in March.

Honest Burgers' Deli burger makes a comeback

The product is available until the 5th of March.

LEON cooks up Asian cuisine venture

It teamed up with Thai food group, Aylmer Aaharn, to launch a joint venture in Central London this Spring.

Chart of the Week: NPD Group reveals ideal promo deals for different dayparts

Deals will increase in importance as economic factors continue to put pressure on consumers.

EAT reviews sites

To ensure growth over the long-term, EAT is looking for ways to mitigate against challenges.