News

LEON to serve up Thai offerings in new fast food pop-up

It has partnered with Aylmer Aaharn to launch the first location of Tuk Shop.

Activist investor acquires major stake in Whitbread

Elliott Advisors is likely to push for the spin-off of Costa as it now holds the largest share in Whitbread.

Domino's introduces 150,000 delivery hotspots at US destinations

Executives say the move opens new sales opportunities for the company.

Three new coffee shops open every day in the UK

And four in 10 Brits have increased their coffee consumption this year.

Wetherspoons shuts down social media accounts in its 900 pubs

Its chain boss says 'people spend too much time' on social media.

Pret owner eyeing sale or flotation

Pret A Manger’s owner Bridgepoint is considering selling the chain or floating it on the New York Stock Exchange.

YO! hires Ridgeway to rebuild its website

Ridgeway has reportedly transformed YO!’s offline offering into an interactive online experience.

Pret's first vegan cookie to spring into shops

The brand will introduce its new range of salads, baguettes, and cookie on April 17.

Pret A Manger to open for the first time in Bracknell on April 19

It will be offering a sneak peek of the new shop and 400 free lunches on the 18th of April.

Deliveroo to launch ten additional virtual restaurants in the UK

Deliveroo said that its virtual brands have seen more than a 70% increase in revenues.

Find out the digital deal's role in improving customer experience

Combo items, special discounts, and the daily special – whether people dine out or stay in, a customer wanting a good deal has always been a sure thing.

Pineapple replaces avocado as UK's fastest selling fruit: Prestige Purchasing

According to Tesco, pineapple sales surged 15% in 2017 whilst avocado sales increased by less than 10% last year.

Foodservice price inflation stands at 0.5% for February

Oils and Fats is again leading the categories in terms of inflation at 16.5%.

UKHospitality provides interim guidance on new acrylamide legislation

It aims to help catering businesses identify and implement measures to reduce acrylamide levels in food.