Djan Magbanua

Tortilla launches fitness collaboration with TikTok star Jonny Davies

The brand will release a new menu that is perfect for fitness training.

Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs

The programme lets entrepreneurs access the tools and skills needed to start their businesses. 

Special price offers, free delivery tops list of preferred strategy for price promotions in 2023

Campaigns offering percentage discount are prevalent amongst delivery aggregators.

wagamama opens restaurant in Epsom

The new restaurant will also offer the brand’s Korean-inspired menu.

Ask Italian parent Azzuri Group unveils its Sustainable Dining Report 2023

One of their recent milestones was switching to regenerative flour for its restaurants.

PizzaExpress launches new base with double the dough

The new base is a delivery-exclusive menu item.

Neat redefines its narrative for a more fresh universal appeal

It has taken a stronger stance in creating more healthier options for consumers.

4 in 5 fast-food consumers don’t prioritise sustainable packaging 

Barriers include difficulty in incorporating it into daily routine.

Badiani unveils new gelato and croissant fusion

The new menu is part of the Shapes of Gelato range.

Dinaclass - your pot of gold this St Patrick’s Day

Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu.

Nando’s UK&I taps former motor finance boss as the new CEO

Mark Standish announced his new position in his LinkedIn page.