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Alley Cats to bring New York slices to Portobello Road
Alley Cats to bring New York slices to Portobello Road
The new site will debut dishes developed by Sicilian-born head chef Francesco Macrì.
Auntie Anne's owner taps Omer Gajial as new CEO
Auntie Anne's owner taps Omer Gajial as new CEO
He succeeds Jim Holthouser, who is retiring after nearly six years in the job.
Just Eat Takeaway.com founder resigns as CEO
Just Eat Takeaway.com founder resigns as CEO
The food delivery service provider was taken private earlier this year.
SSP UK&I plans new outlets in Belfast Airport’s £100m overhaul
SSP UK&I plans new outlets in Belfast Airport’s £100m overhaul
It aims to expand its presence to nine units, adding more F&B options across both airside and landside areas.
Tortilla names new non-executive chair
Tortilla names new non-executive chair
This follows the resignation of Emma Woods as non-executive chair.
7 in 10 say taste is 80% mental, study reveals
7 in 10 say taste is 80% mental, study reveals
45% would rather not eat if they see their most hated toppings on a pizza.

Exclusives

Research Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply. 
Research Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Executive insights Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Research London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Research Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Research Restaurant expansion slows despite new players entering the UK
Fast-food chains grew by 2%, according to recent data.
Executive insights Chaiiwala targets hospitals, campuses in expansion push
It wants to transform Indian dining into a modern, social experience.

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