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Menu innovation faces new test as QSR brands balance trends with operations
Menu innovation faces new test as QSR brands balance trends with operations
QSR leaders reveal how they decide which trends to follow and which ones to leave behind.
1 day ago
Operators deploy AI for sales and site selection
Operators deploy AI for sales and site selection
QSR brands are also finding uses for AI in franchisee recruitment.
1 day ago
QSR founders warn scaling up can expose the cracks in a growing brand
QSR founders warn scaling up can expose the cracks in a growing brand
SushiDog, B Bagel, and Urban Baristas share the operational lessons behind rapid growth.
1 day ago
UK fast food growth fuelled by openings as existing stores lose traffic
UK fast food growth fuelled by openings as existing stores lose traffic
Chains increased their footprint by 2.2% in 2025, adding 1,169 outlets.
1 day ago
Restaurants must make visits ‘worth it’ as consumers become more selective
Restaurants must make visits ‘worth it’ as consumers become more selective
Consumers aren’t going hungry, but becoming more deliberate about eating out.
1 day ago
Full list: Winners of the QSR Media UK Redcat Awards 2026
QSR marketing execs shift from discounts to culture, access and experiences
QSR marketing execs shift from discounts to culture, access and experiences
Community and cultural connections are becoming more important than transactional rewards.
1 day ago
Chaiiwala holds back US push as it works to avoid ‘getting it wrong’
Chaiiwala holds back US push as it works to avoid ‘getting it wrong’
The chain is prioritising the right partners and locations before entry.
1 day ago
KFC accelerates UK growth as chicken rivals pile in
KFC accelerates UK growth as chicken rivals pile in
CFO James Whitehorn said franchisee demand is supporting KFC’s 500-store expansion target.
1 day ago
Order anxiety and menu overload are quietly reducing QSR sales
Order anxiety and menu overload are quietly reducing QSR sales
More choices isn't always better.
1 day ago
Convenience, “dirty sodas” and GLP-1 shift reshape QSR growth opportunities
Convenience, “dirty sodas” and GLP-1 shift reshape QSR growth opportunities
Consumers expect brands to show up where they are when they want them.
1 day ago
Kiosk design can more than double transaction uplift in QSRs
Kiosk design can more than double transaction uplift in QSRs
Redcat's study found how menu layouts, bundles, and checkout prompts influence kiosk results.
1 day ago
Starbucks cuts 180 corporate jobs in London and Hong Kong Hubs
Starbucks cuts 180 corporate jobs in London and Hong Kong Hubs
It eliminated about 120 positions in London.
1 day ago
Hospitality set for summer lift with VAT relief
Hospitality set for summer lift with VAT relief
Four in 10 families plan to go out more this summer due to the policy.
1 day ago
Chicking expands Scottish presence with new Clarkston opening
Chicking expands Scottish presence with new Clarkston opening
The chain aims to open three more Scottish restaurants within the next month.
1 day ago
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Chicken takes lead as the UK fast food’s biggest growth engine
The segment delivered overall traffic growth of around 6.2%.
37 minutes ago
Executive insights
IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
Event News
Menu Innovations
Menu innovation faces new test as QSR brands balance trends with operations
QSR leaders reveal how they decide which trends to follow and which ones to leave behind.


