Human Resources
Greggs board director Allison Kirkby steps down
Greggs board director Allison Kirkby steps down
A search for a replacement non-executive director is ongoing.
McDonald's UK doubles apprenticeship training opportunities in 2019
750 new programme spaces will be created.
Muffin Break general manager Natalie Brennan issues statement on recent news.com.au article
Recent comments made by the executive went viral over the weekend.
Las Iguanas joins Sunday Times' 100 Best Companies
The restaurant chain was ranked 26th best company to work for in 2019.
The Restaurant Group's Andy McCue steps down from CEO role
The group expects McCue to remain until a replacement is found.
Just Eat appoints Alberto Rey Villaverde as chief data officer
He will assume the post by 11 March.
Just Eat's Peter Plumb steps down as CEO
Chief customer officer Peter Duffy will be the interim chief executive.
Abokado hires Ellie Hopkins as their new head of food
Hopkins gained experience working for Ferndale Foods and Greencore.
Chairman of JAB Holdings Bart Becht to retire
Aside from the retirement, the company also appointed a new CFO and lead operating partner.
Deliveroo appoints Inés Ures as new Chief Marketing Officer
The new appointment is intended to the ensure the company broadens its service beyond cities whilst continuing global expansion with the launch of new...
Gaucho recruits Max Castaldo as new executive chef
He held positions in hotels and restaurants such as Lanesborough Hotel and Lasarte.
Carluccio's appoints new IT director and operations manager
The new recruits were from The Restaurant Group and Fulham Shore respectively.
Carluccio's appoints Hilary Ansell as their new marketing director
Ansell held senior positions in Casual Dining Group, The Restaurant Group and Compass.
Carluccio's to pay for their non-British workers' ‘settled status'
The restaurant chain currently employs over 2,300 people from over 80 countries.
UK government appoints philanthropist as Food Surplus and Waste Champion
Ben Eilliot will be working with businesses in the hospitality and retail sectors for the initiative.
Casual Dining Group adds new courses in development programme
The training programme for employees within the hospitality industry focuses on marketing, strategy and finance.
Patisserie Valerie parent company appoints Jeremy Jensen as chair of the audit committee
The news comes after they have assigned a new auditor.
