Menu Innovations

Chop'd serves up steamed eggs

The brand is using a steam arm to make scrambled eggs in under 30 seconds.

Giraffe launches new autumn menu

Featuring Steamed Duck Gua Bao Buns.

Greggs research reveals the favourite foreign imports of young Brits

The research follows the launch of the brand's new Burrito range.

LEON introduces Chicken Satay Burger and new cake range

Following the popular LEON X Gizzi Chicken Satay Salad.

KFC launches new breakfast menu

KFC’s new breakfast menu launched on 10th October.

Muffin Break unveils newest Muffin Lab creation

The newest creation is the autumn-inspired ‘Chai-Spiced Pumpkin’ muffin.

CRUSSH reveals autumn menu

Featuring fresh raw pressed turmeric.

Coca-Cola set to produce, sell Dunkin' Donuts Coffee

The beverage company looks towards ready-to-drink coffee.

Focus on Sausage Week sales, says Bestway Wholesale

Bestway Wholesale wants British Sausage Week to 'sizzle'.

Shake Shack launches 3rd annual Shacktoberfest

With new special edition menu items made with ShackMeister Ale.

PizzaExpress serves up a new Christmas menu

This Christmas, the pizza chain will unveil a menu offering contemporary twists, ranging from a hog roast and stuffing Romana pizza recipe, to zingy...

Greggs unveils healthy sourdough pasties

The bakery chain announced that it is launching two new products with reduced fat levels and lower calorie counts to promote healthy eating habits.

Chop and Wok cooks up a new menu

Chop and Wok introduced new flavours and combinations in its new menu, serving up classic dishes alongside the new Miso Soup options, and more.

Muffin Break serves up a new Earl Grey Raspberry muffin

The bakery chain announced the details of its latest creative invention in the Muffin Lab, the 'Earl Grey Tea and Raspberry’ muffin.

Casual Dining Group pledges to switch to 100% free range eggs by 2025

The UK restaurant group announced its plan to source 100% free range eggs by 2025 across all brands in a move which supports the company's commitment...