Menu Innovations

Reservations only: McDonald's trials luxury restaurant concept with gourmet-style burger range

The fast food giant is also exploring the possibility of rolling out the premium concept restaurant for special occasions.

Yo! Sushi launches vegan-friendly summer menu

The Japanese restaurant chain boasts that each new dish only has 40 to 207 kcal.

Burger & Lobster pokes fun at KFC, unveils Double Drown Burger

The new offering is available for a couple of weeks.

LEON introduces gluten-free chicken nuggets

The recipe for this new menu item took four years to create.

Honest Burgers launches new additions featuring Maker's Mark whisky

The limited-edition offerings will only be available until August 26.

Subway introduces three new signature loaded wraps

The new arrivals all come with double meat and either a spinach or tomato basil wrap option.

Byron Hamburgers launches new vegan milkshakes

These now completes the meat-free setup with their vegan burgers.

Chipotle goes vegan, launches new braised tofu

The new protein option is now available at all their restaurants in the UK.

Abokado launches new summer menu

The new range includes poké bowls and brand new salads.

Smashburger announces development of 100% plant-based burger

Dubbed the Alternative Burger, it is made with mushrooms, beetroot and other non-meat items.

Wimpy launches new, lower-calorie menu

Sugary drinks have also been removed from Wimpy’s kids’ menu.

McDonald's adds grilled chicken wrap to Happy Meal menu

The new option was added after collaborating with parenting network Mumsnet.

Honest Burgers unveils Korea-inspired burger

The limited-edition offering has bulgogi BBQ bacon and the country's signature kimchi.

Pret A Manger celebrates organic iced coffee launch with giveaway

The sandwich brand's new offerings are now available in over 200 shops.

Wahaca debuts new menu with healthier additions

The new offerings aim to showcase the diversity of Mexican cuisine.

Subway unveils new six-foot sub

The Giant Sub can reportedly feed 25 diners.