Menu Innovations
Burger King brings back ‘The Angry Collection'
The items are available for a limited time only.
EXCLUSIVE: Learn about Costa's new autumn menu
Costa has launched a new food menu, including a selection of hot offerings.
Greggs introduces all day breakfast in a wrap
The offering is available in stores nationwide starting from 12 September.
French artisan bakery PAUL launches Christmas range
Part of the offering is PAUL’s first hybrid creation of mince pie croissant.
Papa John's launches ‘Papa's Deep Crust' pizza range
The range is on offer until the 26th of November this year.
Exclusive: Abokado launches new autumn offerings
Abokado is launching its new selection of New York style breakfast pretzel rolls today.
Muffin Break adds Moroccan Lamb toastie to Guest flavour range
The item will be on sale until November 10th nationwide.
Lao Café to introduce new menu
This autumn, the menu will change to offer a second batch of authentic dishes from Laos.
Costa Coffee to launch new menu this September
The new menu will include a selection of hot offerings.
Pizza Express to launch Christmas Specials 2017 menu
The menu will see classic retro dishes make a resurgence.
Starbucks introduces new Turmeric Latte
It is available in stores across greater London from 7th September.
EXCLUSIVE: Subway discusses the latest addition to its menu
Subway recently launched its new premium sub offering- Rotisserie-Style Chicken. The launch comes as part of its brand revitalisation campaign which...
itsu unveils new additions to menu
The additions include new dragon rolls, bento, and zen water.
Marks & Spencer introduces cheap meal offer
For £3.50, customers can pick up a sandwich or salad, crisps and a drink for £3.50.
Las Iguanas launches rum and IPA fusion cocktail
MAI TAI.P.A. will be available in August only.
CHIK'N launches new breakfast menu
For the soft launch, all breakfast items will be half price.
Subway unveils new addition to its limited-edition Sub
Rotisserie-style chicken will be available in store until September 26.
