Menu Innovations

Costa unveils Christmas offerings

The new festive menu will arrive in stores across the UK on November 2.

CHIK'N releases new Pumpkin Pie Shake for Halloween

The offering is only available until 31st October.

Taco Bell Cyprus launches the Crunchwrap Pizza

The idea of the Crunchwrap Pizza was originally conceived by the brands’ U.S. based social media team.

Pizza Hut unveils Five-Cheese Stuffed Crust

The launch is a bid to innovate its menu as part of the new ‘From our Hut to Yours’ campaign.

Pollen + Grace launches new vegan food-to-go options

The range will add four new vegan dishes to its portfolio.

Jamaica Blue unveils new All Day winter menu

It features a range of classic dishes with a trendy twist.

Greggs to roll out Christmas menu

Mince pies are announced to be part of the menu.

Nando's adds two new veggie options in stores

Also, Vusa Perinaise is arriving to the Nando's menu for a limited time only.

wagamama unveils noodle lab

Customers can get a sneak peek of new dishes before hitting the menu starting 20th October.

Up In My Grill unveils new Yorkshire beef burgers

It will launch a two month takeover of the Slider Bar at Streetfeast’s Hawker House.

Abokado releases new hot dishes

Abokado now offers 16 Asian-inspired hot dishes at it 27 stores across the city.

McCafe removes Mocha from its offerings

It has been discontinued on October 3rd.

SOHO launches Autumn Menu, Spud Club loyalty programme

The new menu follows the success of the trialled extended hot food range earlier this year.

Chocolate House in Islington unveils new chocolate-themed brunch

Jaz & Jul’s weekend bottomless brunch menu is entirely vegetarian.

Pollen + Grace launches new autumn, winter menu

All products are free from gluten, wheat, dairy and refined sugars.