Menu Innovations
Crust Bros partners with Billy and Jack to launch new brunch menu
Crust Bros partners with Billy and Jack to launch new brunch menu
It will feature six pizzas topped with classic brunch recipes along with a few surprises.
Costa unveils Christmas offerings
The new festive menu will arrive in stores across the UK on November 2.
CHIK'N releases new Pumpkin Pie Shake for Halloween
The offering is only available until 31st October.
Taco Bell Cyprus launches the Crunchwrap Pizza
The idea of the Crunchwrap Pizza was originally conceived by the brands’ U.S. based social media team.
Pizza Hut unveils Five-Cheese Stuffed Crust
The launch is a bid to innovate its menu as part of the new ‘From our Hut to Yours’ campaign.
Pollen + Grace launches new vegan food-to-go options
The range will add four new vegan dishes to its portfolio.
Jamaica Blue unveils new All Day winter menu
It features a range of classic dishes with a trendy twist.
Greggs to roll out Christmas menu
Mince pies are announced to be part of the menu.
Nando's adds two new veggie options in stores
Also, Vusa Perinaise is arriving to the Nando's menu for a limited time only.
wagamama unveils noodle lab
Customers can get a sneak peek of new dishes before hitting the menu starting 20th October.
Up In My Grill unveils new Yorkshire beef burgers
It will launch a two month takeover of the Slider Bar at Streetfeast’s Hawker House.
Abokado releases new hot dishes
Abokado now offers 16 Asian-inspired hot dishes at it 27 stores across the city.
wagamama introduces vegan and vegetarian menu
It features 29 plant-based dishes.
McCafe removes Mocha from its offerings
It has been discontinued on October 3rd.
SOHO launches Autumn Menu, Spud Club loyalty programme
The new menu follows the success of the trialled extended hot food range earlier this year.
Chocolate House in Islington unveils new chocolate-themed brunch
Jaz & Jul’s weekend bottomless brunch menu is entirely vegetarian.
Pollen + Grace launches new autumn, winter menu
All products are free from gluten, wheat, dairy and refined sugars.