Menu Innovations

Deliveroo ties up with Maitre Choux to launch a new offering

Deliveroo ties up with Maitre Choux to launch a new offering

The éclairs are available exclusively via Deliveroo for £25 from March 5th, available whilst stocks last.

Krispy Kreme introduces new Original Glazed Bites

The bites are available nationwide until April 8th.

Pizza Hut unveils new cheesy bites roulette pizza

The pizza will see seven of the iconic 28 bites laced with Naga Chilli, available for a limited time.

Subway reveals calorie total of six-inch subs in new campaign

Its calorie total is found on the stores' menu boards, as well as on the Subcard app and online at subway.com.

Pizza Hut's Cheesy Bites make a comeback

It will also launch a “Cheesy Bites Appreciation Society” to celebrate the comeback.

Subway launches a vegan steak sub

The ‘Vegan Delite’ has made is debut in a dozen locations in Finland.

Honest Burgers' Deli burger makes a comeback

The product is available until the 5th of March.

Greggs unveils further additions to Balanced Choice range

With more than 1,850 shops nationwide and a very loyal customer base, Greggs' is well on its way to realising its vision of becoming customers'...

Bite UK launches snack range for YO! Sushi

The range will launch in more than 70 YO! Sushi restaurants from February 2018 at their takeaway convenience till-points.

Benugo introduces new coffee in the high street

The new Piccolo coffee has less milk and has no espresso jitters.

by CHLOE. to introduce exclusive menu items to mark UK arrival

It announced its UK opening date as well as details of exclusive dishes for its London flagship in Covent Garden.

Hop Vietnamese introduces new offerings

It has launched a new range of vegan and dairy-free options.

Deliveroo and MEATliquor launch Ecstatic Meal for grown ups

Deliveroo teamed up with MEATliquor to launch Ecstatic Meal, a grown-up version of a childhood classic.

Honest Burgers unveils brand new Disco Bistro Burger

The new Disco Bistro special is a collaboration with Carl Clarke, the chef behind Chick 'n' Sours.

Britvic launches new range of Robinsons products designed for grown-ups

The campaign called ‘Listen Up' went live on screens on 19th January to launch Fruit Creations.

Greggs launches new dinner menu

Alongside its heat to eat sandwich range, Greggs has introduced a hot food menu in 100 shops.

Tossed introduces new plant-based menu items

The new offerings include tofu chilli, dairy-free overnight energy oats, and a veggie power salad.