Menu Innovations
Tombo Cafe launches new spring and summer menu
Tombo Cafe launches new spring and summer menu
The new range comes with new range of Poké and veggie items.
Nando's launches meal kits at Tesco and Asda
Their Pan Fry boxes are also making their way to supermarkets.
McDonald's Germany launches first vegan burger
The new item has a patty made from soy and wheat.
Honest Burgers teams up with Farmdrop to unveil new Spring burger
The item is available until May 26.
Tesco rivalling Greggs with its own vegan sausage roll
The snack costs 75p.
Caffe Nero partners with Fever-Tree for summer drinks
The Espresso & Tonic range is now available at all the coffee chain’s 560-plus stores.
Tortilla set to launch new beer-infused beef brisket
The limited-edition item will be available nationwide starting May 3.
Wagamama launches world's first vegan ‘egg'
The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.
Subway unveils its first ever Vegan Sub and Salad
The sandwich chain is looking to capture customers following a flexitarian diet.
Tonkotsu launches new spring and summer menu
The new menu is available in their restaurants starting this week.
Domino's teams up with Tabasco for limited-edition spicy stuffed crust
New Mango Habanero chicken wings were also added to the menu.
Subway teases national vegan launch
The sandwich chain is currently trialling a new plant-based wrap.
Greggs unveils limited edition Easter range
The three new items are available until April 24.
Caffè Nero launches coffee-cured bacon
It is part of an espresso-infused menu available starting April 17.
Pret's Biggest Ever Menu Shake-up
Majority of the new items are vegan and vegetarian.
LEON launches Thai and Caribbean-inspired spring menu
The new menu is available starting April 4.
Honest Burgers introduces the Mother Clucker
The new item was made in collaboration with the street food brand of the same name.
