Menu Innovations
LEON introduces Chicken Satay Burger and new cake range
Following the popular LEON X Gizzi Chicken Satay Salad.
LEON introduces Chicken Satay Burger and new cake range
Following the popular LEON X Gizzi Chicken Satay Salad.
KFC launches new breakfast menu
KFC’s new breakfast menu launched on 10th October.
Muffin Break unveils newest Muffin Lab creation
The newest creation is the autumn-inspired ‘Chai-Spiced Pumpkin’ muffin.
Chop and Wok launches new dessert menu
For those with a sweet tooth.
CRUSSH reveals autumn menu
Featuring fresh raw pressed turmeric.
Coca-Cola set to produce, sell Dunkin' Donuts Coffee
The beverage company looks towards ready-to-drink coffee.
Focus on Sausage Week sales, says Bestway Wholesale
Bestway Wholesale wants British Sausage Week to 'sizzle'.
Shake Shack launches 3rd annual Shacktoberfest
With new special edition menu items made with ShackMeister Ale.
PizzaExpress serves up a new Christmas menu
This Christmas, the pizza chain will unveil a menu offering contemporary twists, ranging from a hog roast and stuffing Romana pizza recipe, to zingy...
Greggs unveils healthy sourdough pasties
The bakery chain announced that it is launching two new products with reduced fat levels and lower calorie counts to promote healthy eating habits.
Chop and Wok cooks up a new menu
Chop and Wok introduced new flavours and combinations in its new menu, serving up classic dishes alongside the new Miso Soup options, and more.
Muffin Break serves up a new Earl Grey Raspberry muffin
The bakery chain announced the details of its latest creative invention in the Muffin Lab, the 'Earl Grey Tea and Raspberry’ muffin.
Casual Dining Group pledges to switch to 100% free range eggs by 2025
The UK restaurant group announced its plan to source 100% free range eggs by 2025 across all brands in a move which supports the company's commitment...
Jaz and Jul's serves up chocolate-themed vegan-friendly brunch
The chain launched a new chocolate-themed weekend brunch at their Chocolate House in Islington.
Porky's BBQ launches UK's first burger for dogs
They're gluten free, and don't have additives or preservatives.
Muffin Break introduces healthier menu options at hospital location
Following the NHS announcement earlier this year to impose a 20% ‘sugar tax’ in hospital cafes by 2020, Muffin Break showed its support for the CQUIN...
CRUSSH introduces new green juices
The juice and smoothie brand launched a new green juice, two new green smoothies and a new Super Greens booster.
