Menu Innovations
Costa Fresco partners with Charlie Bigham's and Cartmel
The coffee shop chain launched a new range of hot lunch dishes and desserts at its concept store, Costa Fresco, from luxury brand Charlie Bigham’s and...
Costa Fresco partners with Charlie Bigham's and Cartmel
The coffee shop chain launched a new range of hot lunch dishes and desserts at its concept store, Costa Fresco, from luxury brand Charlie Bigham’s and...
Muffin Break unveils new breakfast range
The bakery chain is expanding its breakfast offering in stores nationwide from 21st March, with the launch of a brand new breakfast range.
McDonald's trials Chicken McGriddles in the US
The fast food chain is trialling its new Chicken McGriddle in 11 restaurants in central Ohio.
Pizza GoGo comes out with £500 Gold Pizza
The brand unveiled a new pizza with a fresh dough base, topped with 23 carat gold, fantail prawns, beluga caviar and lobster, as well as red carpet...
Krispy Kreme unveils limited edition Brownie Batter and Cookie Dough flavours
The doughnut chain released the new flavours across its restaurants nationwide for a limited time.
McDonald's removes Big Breakfast from menu
According to a story by the Mirror, UK outlets of the fast food giant have taken Big Breakfasts off the menu, to the dismay of the brand's online fans...
Barry Callebaut introduces 'melt in your mouth, not your hand' chocolate
The manufacturer of chocolate and cocoa products unveiled one of its breakthrough innovations at this year’s ISM: the Choc37.9.
Burger King adds grilled dogs to menu
According to a story by Fortune, the burger chain's Grilled Dogs are going to be rolled out to all of its U.S. locations on February 23, marking the...
Chef raids McDonald's pantry to create gourmet menu
According to a story by the Mirror, a group of 40 food critics were given a surprise experimental menu with dishes inspired by the contents of a...
Restaurant Brands International commits to cage-free eggs
The company announced its commitment to animal welfare and pledged to transition to 100% cage-free eggs globally, starting with its U.S., Canadian...
Pret trials protein-rich Bone Broth
The brand announced that its new Bone Broth (£1.95), made from bone and meat from grass-fed cattle, is being trialled in 28 shops in London for six...
Starbucks unveils new twists on beverages for the winter worldwide
The brand's stores around the world are offering new twists on classic beverages.
Pho announces Gluten-Free accreditation
The Vietnamese street food restaurant group gained Gluten Free accreditation from Coeliac UK for its 17 restaurants across the UK.
Amore di Gelato launches new Rum and Raisin Ice Cream
The ice cream brand, Amore di Gelato, unveiled a new Rum and Raisin flavour for 2016.
McDonald's unveils chocolate-covered French fries
According to a story by the Metro, the French fries are made with a choice of milk and/or white chocolate sauces.
Greggs to trial gluten-free range
According to a story by the Independent, the bakery chain is planning to trial a new range of gluten-free products in their stores for coeliac...
Leon unveils Power Couple paleon bar and protein shake
The brand introduced The Power Couple to its menu, a paleon bar and protein power shake.
