News

McDonald's to reduce greenhouse gas emissions to 36% by 2030

It commits to a 31% reduction in emissions intensity across its supply chain by 2030 from 2015 levels.

DP Eurasia's system sales soar 32.8%

The Group revenue surged 40.3% driven by both like‐for‐like growth and store openings.

Second Cup Arrives in Southampton

The arrival created 18 new jobs.

Chart of the Week: Telephone calls account for 46% of delivery visits

Delivery has been a buzz word within the foodservice industry over the last two years. Data from the NPD Group shows that delivery visits have grown by 22% in this time (year to January 2018 versus year to January 2016).

Marketing strategies to attract the millennial market: QSR Automations

UK millennials now account for an annual £27 billion of restaurant spend: 30% of the total market.

PAUL UK's online sales surge 58%

It reported a 9.6% increase on the Group turnover and a 2.4% rise in revenue on a like-for-like basis.

UKHospitality reacts to Brexit transition deal

UKHospitality has welcomed the Government’s Draft Withdrawal Agreement and reassurance for UK businesses.

Health experts demand Chinese takeaways to carry health warnings

This is to to alert consumers of “astonishing and harmful” salt levels.

Shakeaway closes Liverpool site due to high rent

It has shut down on March 18 at 5:30pm and will remain closed until further notice.

McDonald's site reduces disorder by playing classical music

The Shepherd's Bush site has been plagued by reports of crime in 2017.

Pizza GoGo shakes up menu with new veggie additions

A new Quorn Pizza range is now on offer at all locations.

Papa John's Plymouth site enjoys record sales

The store is the record holder of the highest ‘pizza sales during one week’ in 2017.

Triple Two Coffee seeks franchisees

It plans to launch 35 sites in 2018.

Pret A Manger Goes Dutch

It opened its first shop in the Netherlands with the launch of Utrecht Centraal site.