Research
Leisure consumers spend less on eating out than going to the gym, research says
Leisure consumers spend less on eating out than going to the gym, research says
Deloitte’s latest survey results demonstrate an upward trend in leisure spending.
Latest forecasts make happy reading for food-to-go market
Shoppers’ preference for eating on the move shows no signs of slowing down, according to the latest research from IGD.
Consumers demand digital ordering from QSRs, says study
Diners expect the latest technology to take service and experience to the next level.
Menu science drives profitability for operators
Elliotts shared its findings in uncovering the decision-making process diners undergo.
Modern kids more adventurous with food, according to poll
They have eaten curry by the age of five, mussels by six, and sushi by seven.
Allergic consumers more confident about eating out
The legislation on allergen information rules created a positive impact for business.
Online delivery appeals more to Brits than eating out, says research
Almost two-thirds look at online delivery services first when ordering takeout food.
Takeaway industry in UK employs more than telecoms, advertising and Premier League football, says report
The takeaway sector has been one of the strongest performing areas of the UK economy over the last decade.
Brits spend £2,000 in High Street coffee shops every year, research shows
The total spend for the average Brit is £2,110.86p or eight per cent of the average UK salary of £27,000.
Weekly Global News Wrap Up: McDonald's closes 43 Delhi outlets; Starbucks to launch first Uruguay outlet in 2018; Eating out in India becomes cheaper with GST
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap Up: Global Fast Food Market will amount to $645.0-B by 2020; Rice Market is poised to thrive with the rise of the QSR industry; Mcdonald's takes a risk by using fresh beef
Here is a summary of the most interesting QSR news stories of the week from around the world.
How Changes to the Way We Eat Provide Opportunities for QSR Operators
With the alteration of this generation’s lifestyle, the eating patterns of individuals are generally affected as well. The shift from traditional...
Stability needed to protect hospitality sector, warns Lynx Purchasing
Operators need stability to deal with food and drink inflation.
Local Data Company: Growth in shop numbers falls as market slows
Independent stores recorded an eighth straight month of net growth in numbers, whilst multiples plunged -200 in the month.
Pret CEO: Veggie Pret sells more desserts
Pret a Manger said its two vegetarian-only shops sell far more desserts than its other stores.
Huhtamaki: Sandwiches are still the nation's favourite
The British still love sandwiches.
Hospitality and Tourism industry announces first post-Brexit sector skills strategy
Hospitality becomes the first major UK industry to present a plan to reduce its dependence on EU workers.
