Research
McDonald's reports third quarter 2016 results
McDonald's reports third quarter 2016 results
McDonald's Corporation announced results for the third quarter ended September 30, 2016.
Almost three in four shoppers have bought lunch on the go, says research
IGD has released new data about food-to-go shoppers.
Weekly Global News Wrap Up: Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot
Here is a summary of the most interesting QSR news stories of the week from around the world.
IGD to food and grocery chains: Stop thinking so rationally
Build your emotional intelligence.
Pret piles on pounds for owner
Bridgepoint has borrowed £463m against Pret.
Lock in Christmas prices for the best deals, says Lynx Purchasing
Lock in prices for Christmas menus, says buying specialist Lynx Purchasing.
Catering Job Market still safe from Brexit backlash, says research
CV-Library’s latest Q3 data reveals that the Brexit backlash is yet to hit the catering sector.
Domino's posts strong Q3 results
The pizza company issued the trading update from 27 June 2016 to 25 September 2016.
Consumer spending bounces back strongly in September, says research
Growth was once again driven by the experience economy.
Weekly Global News Wrap Up: Fast food giants are moving to the suburbs; Yum Brands suffers 'disappointing' results in China business; McDonald's employees file sexual harrassment complaints
Here is a summary of the most interesting QSR news stories of the week from around the world.
Millennials leading the snacking revolution, says research
Research shows 86% of millennials snack during the working day.
Benugo owner bounces back into profit
WSH International is back in the black.
What Brexit means for the food and grocery sector
IGD considers aspects of Brexit that will affect the industry.
Just Eat invests £3.5 million in Flypay
The company wants to speed up the Flyt platform development.
Catering Industry sees standout job growth in September, says research
With salaries and candidate applications on the rise.
Weekly Global News Wrap Up: Why fast food innovations are getting crazier; One in six young adults eat fast food twice a day; Fast food chains are adjusting to a new definition of 'healthy'
Here is a summary of the most interesting QSR news stories of the week from around the world.
Greggs total sales up 5.6%
The brand released its Q3 results ending on 1 October.
