Research
Allergic consumers more confident about eating out
Allergic consumers more confident about eating out
The legislation on allergen information rules created a positive impact for business.
Online delivery appeals more to Brits than eating out, says research
Almost two-thirds look at online delivery services first when ordering takeout food.
Takeaway industry in UK employs more than telecoms, advertising and Premier League football, says report
The takeaway sector has been one of the strongest performing areas of the UK economy over the last decade.
Brits spend £2,000 in High Street coffee shops every year, research shows
The total spend for the average Brit is £2,110.86p or eight per cent of the average UK salary of £27,000.
Weekly Global News Wrap Up: McDonald's closes 43 Delhi outlets; Starbucks to launch first Uruguay outlet in 2018; Eating out in India becomes cheaper with GST
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap Up: Global Fast Food Market will amount to $645.0-B by 2020; Rice Market is poised to thrive with the rise of the QSR industry; Mcdonald's takes a risk by using fresh beef
Here is a summary of the most interesting QSR news stories of the week from around the world.
How Changes to the Way We Eat Provide Opportunities for QSR Operators
With the alteration of this generation’s lifestyle, the eating patterns of individuals are generally affected as well. The shift from traditional...
Stability needed to protect hospitality sector, warns Lynx Purchasing
Operators need stability to deal with food and drink inflation.
Local Data Company: Growth in shop numbers falls as market slows
Independent stores recorded an eighth straight month of net growth in numbers, whilst multiples plunged -200 in the month.
Pret CEO: Veggie Pret sells more desserts
Pret a Manger said its two vegetarian-only shops sell far more desserts than its other stores.
Huhtamaki: Sandwiches are still the nation's favourite
The British still love sandwiches.
Hospitality and Tourism industry announces first post-Brexit sector skills strategy
Hospitality becomes the first major UK industry to present a plan to reduce its dependence on EU workers.
What is the UK's favourite cuisine?
Payment Sense reveals new data about Brits' takeaway and eating out habits.
Home delivery in Britain growing 10 times faster than eating-out market
The NPD Group found that the delivery channel is worth 50% more than 2008.
Weekly Global News Wrap Up: McDonald's to cut prices on beverages; Fast food-free zones in schools discussed in England; What's in your chicken sandwich?
Here is a summary of the most interesting QSR news stories of the week from around the world.
Greggs total sales for 2016 rise
The bakery chain showed strong performance in the previous year.
IGD: How should you maximise your chances of success across food-to-go missions?
On your local high street where would you choose to grab a drink in a hurry? Would that be the same place you would choose to buy your lunch?
