Research
Mintel announces five global food and drink trends for 2018
Mintel announces five global food and drink trends for 2018
The expansion in the variety of food and drink retail channels will fuel the opportunity for personalised individual consumer behavior.
Britain will need more young people with leadership skills, post Brexit: Domino's exec
The company will launch its ‘TeamSkills’ online leadership programme.
76% of Brits buy lunch out for an everyday occasion in 2017
41% of them said they eat more on-the-go than sit-down meals.
Brits consume 1,460 cups of coffee every year: research
They spend an average amount of £676 on coffee from shops and cafes.
All-day dining is the source of food business growth, says Bidfood
But 50% of diners are unclear about the all-day concept.
London restaurants see 3.2% like-for-like sales decline in September
Across the sector, trading was generally better outside the M25, down just 0.7%.
London leads the nation in breakfast consumption, study says
Full English breakfast reigns supreme at out-of-home venues.
Restaurants with poor lighting deter repeat business, study says
Guests who experienced poor lighting are less likely to return.
10% of Brits say Pho is a Game of Thrones' character in a Deliveroo poll
And 15% think that the Vietnamese noodle soup Pho is a type of exotic fish.
Consumers feel less reassured on the nutritional content of F&B products
Only 39% of consumers feel well-informed about what products are best for them.
EXCLUSIVE: The challenges and opportunities QSRs are facing in London
London now represents 16% of Great Britain’s QSR visits, down from 18% a year ago.
Growth in Britain's eating out establishments reaches 5-year peak
The average annual growth rate of F&B outlets doubled this year.
Brits are willing to pay more for homegrown food, says research
Majority of diners would pay up to 10% more if the food has been made in Britain.
Over-50s Brits have growing appetite for eating lunch out
They have accounted for 1 billion lunch visits for the year-ending June 2017.
Customers turn to takeaways to avoid restaurants background noise
Noise levels in some of the popular restaurants are reaching 90 decibels on busy nights.
Brits trust takeaways the least out of all food outlets, says research
42% believe that takeaways are the ones most likely to sell fraudulent foods.
Shop openings see a sharp slowdown in Q2 2017, says LDC
It is the biggest fall between two consecutive quarters in the past five years.
