Research

How Changes to the Way We Eat Provide Opportunities for QSR Operators

With the alteration of this generation’s lifestyle, the eating patterns of individuals are generally affected as well. The shift from traditional...

Stability needed to protect hospitality sector, warns Lynx Purchasing

Operators need stability to deal with food and drink inflation.

Local Data Company: Growth in shop numbers falls as market slows

Independent stores recorded an eighth straight month of net growth in numbers, whilst multiples plunged -200 in the month.

Pret CEO: Veggie Pret sells more desserts

Pret a Manger said its two vegetarian-only shops sell far more desserts than its other stores.

Hospitality and Tourism industry announces first post-Brexit sector skills strategy

Hospitality becomes the first major UK industry to present a plan to reduce its dependence on EU workers.

What is the UK's favourite cuisine?

Payment Sense reveals new data about Brits' takeaway and eating out habits.

Home delivery in Britain growing 10 times faster than eating-out market

The NPD Group found that the delivery channel is worth 50% more than 2008.

Greggs total sales for 2016 rise

The bakery chain showed strong performance in the previous year.

IGD: How should you maximise your chances of success across food-to-go missions?

On your local high street where would you choose to grab a drink in a hurry? Would that be the same place you would choose to buy your lunch?

Pizza takes the top UK menu spot, says research

Pizza is now the number one dish on UK menus.

Costa total sales rise for 2016

Whitbread PLC reported its trading performance to 1 December 2016.

The Importance of Developing your Brand

In past year, independent foodservice operators attracted 1.7 billion fewer visits than year to September 2008 as they struggle to be relevant on...