Research
Use of CVAs up by 143% in last six months, study says
Use of CVAs up by 143% in last six months, study says
Linklaters notes that there were 12 CVAs already utilised in the first quarter of this year alone.
More deprived communities have greater density of fast food outlets, Public Health England says
Their health survey also shows obesity rates rising along with deprivation rates.
Millennials account for 29% of restaurant revenues, survey finds
They also account for 28% of hotel earnings.
Five elements of successful partnerships in food-to-go
IGD case studies look at what makes a productive partnership.
Find out what age group has more devoted customers due to loyalty programmes
The YouGov survey also suggested that 83% of British people are part of at least one loyalty scheme.
Top vegan trends operators should know about
Once tagged as ‘boring’, veganism has since become a necessary staple in foodservice. Cruelty-free meat alternatives, healthy fat foods and edible...
Mobile devices to account for almost a quarter of all point-of-sale transactions by 2023, study finds
Growth of mPOS devices in India will reportedly be the fastest of any global region over the next five years.
Voice-based ordering, food tracking believed to be “next big thing”, survey says
The GO Technology report also indicates that food delivery is “booming” in the UK.
Hospitality industry to face “significant” staff shortages due to Brexit
Research from Planday says this is due to one in ten sector workers considering leaving the UK. The UK hospitality industry could face significant...
Hot weather boosts pub growth but hits restaurant sales, report reveals
A study says weather remains a factor when it comes to out-of-home market sales. Hot weather in May assisted in boosting trade in Britain’s pubs, but...
Salt content in salads possibly “damaging” to consumer health, research claims
Action on Salt says some fast food salads contain more than the daily recommended salt limit. Ready-to-eat salads could be damaging our health...
Restaurants, takeaways could make billions by switching opening hours, study says
The latest Barclays study says only a third of British workers now work the traditional 9-5 schedule. Britain’s bars, restaurants and leisure clubs...
Latest Research on Out of Home Market Makes for Difficult Reading
The NPD Group says this pattern of decline was last seen at the start of Britain’s 2007/2008 recession.
Latin American franchises to disrupt the fast food scene, experts claim
A recent study suggests that the Western-dominated franchise scene will change.
Labour shortage in farms to possibly hit hospitality food prices, report warns
Purchasing company Lynx says the labour issue is not only due to concerns about Brexit.
Foodservice sector facing inflation in fish, oils and fats, study reveals
Data explains that supply is affected in key territories. Fish prices were 12.1% higher in April 2018 than the previous 12 months, according to a...
Sugar tax adds £5m in soft drink retail sales, study claims
The tax bands were implemented in response to rising number of overweight children in the UK.
