Research
Foodservice inflation slipped in April
Foodservice inflation slipped in April
Foodservice inflation fell in April year-on-year as compared to March despite the continuing price hike in most categories, according to the...
Three quarters of children's restaurant meals have unhealthy calorie counts: study
The average calorie count in a toddler’s meal was 609kcal.
QSR space clocked 44% growth in YouTube views over the past two years: report
Audiences are increasingly craving breakfast content.
Millennials most regular pub patrons: report
The study also indicated a reluctance from a majority Brits to proactively try new things.
Independent stores see growth in shopping centres: report
Landlords are said to be looking for diversity to replace closing chains.
Dropping £30,000 minimum salary threshold "positive and pragmatic”: UKHospitality
The trade body stressed the need to employ non-British workers.
Deliveroo helped create 25,000 jobs in UK restaurant industry since launching: study
The delivery company recently made its services available in ten new towns.
EXCLUSIVE: Bakery chains outperforming industry's food-to-go visit average: study
They also have a higher grade in customer satisfaction.
Number of restaurants in Britain fall by 2.8% in Q1: study
Meanwhile, drink-led pubs and bars are performing well. The number of restaurants in Britain fell by 2.8% in the year to March 2019, according to the...
Inflation easing but prices still rising: report
Volatility remains in some categories.
Easter pub and bar sales rise whilst restaurant sales decline: report
Hot weather on Easter weekend affected the sales outcome.
Edinburgh festivals have bigger commercial impact than Christmas, study says
Food and beverage spend increases significantly during the festivals compared to the rest of the year.
Ethical food and drink sales hit £8.2 billion in 2018: report
A majority of Brits consider ethical questions when dining out.
Ramadan economy worth over £200 million: BB Foodservice
78% of British Muslims say they would be interested in retailers or brands who provided tailored Ramadan offerings to them.
How delivery is changing the shape of British foodservice
The NPD Group projects that drones will be a feature of the delivery channel in the country within five years.
Brits are drinking less tea, study finds
Spending on speciality tea, however, is up.
Ice cream parlours, patisseries show net growth amidst historic high in high street exits: study
A total of 5,833 stores closed compared to 3,372 openings in 2018.
