Research
Almost half of Brits under 25 not motivated to follow a healthy lifestyle: survey
Almost half of Brits under 25 not motivated to follow a healthy lifestyle: survey
47% of them says that they are as fit as they need to be.
Consumer spending in restaurants grew 8.7% in 2018, study says
Extreme weather patterns and the ongoing political and economic uncertainty have been driving the overall spending.
Smooth booking processes and recognition of a special occasion impacts restaurant reviews, study says
Holding occasions such as birthdays and anniversaries are said to be ‘make or break moments’ for operators.
63% of pub and restaurant chain operators optimistic of business for the next 12 months: survey
Half of its respondents, however, expected lower consumer frequency in eating outside.
Pub and restaurant chains see 1.5% like-for-like sales growth in November, study says
The sales of chains operating in London have outpaced the growth of businesses from the rest of Britain.
2018: Year In Review
From Brexit-driven cost pressures to a bakery chain’s multi-million accounting hole, here are the top themes from the UK’s QSR space in 2018.
2018's Hottest Stories
Get a summary of the biggest and most-read stories these past 12 months.
Vegetables and soft drink prices rise as bread and cereal prices fall in November, study says
Worsening inflation is said to be expected in 2019.
Millennials shifting around £1 billion in spend a year to delivery services, survey says
The percentage of food orders from online delivery services are also expected to rise next year.
Aggregators' growth, veganism among the eating out trends in 2019, NPD says
The out-of-home foodservice industry is now valued at £56 billion.
Almost half of Brits eating less meat: survey
Meal-kits and home-cooked meals are also seen as growing dining trends.
Five Guys' milkshake among menu items with more than 35 teaspoons of sugar, survey says
The organisation who conducted the survey is also calling for a ban of such drinks. Five Guys’ Banana and Chocolate Shake is discovered to have 37...
Pub and restaurant groups' like-for-like sales up by 0.2% on October, study says
Results rose by 2.6% as compared to the same month last year. Britain’s pub and restaurant groups have gained a collective like-for-like sales growth...
Sustainability, convenience among focus of 2019 food and drink trends, study says
Consumers are demanding for better quality and service across the sector.
Takeaways From IGD's Food-to-Go Conference
IGD held their annual Food-to-Go conference in London on November 8, attracting a range of high level industry leaders to speak.
Gamification, individualised eating among emerging global dining trends: report
Growing consumer expectations continue to put more pressure on the foodservice competition.
EXCLUSIVE: How the coffee trend has been evolving, according to Euromonitor
Coffee is being consumed in various occasions, a role that is previously served by carbonated drinks.
