Research
#Instaworthy: increase in social media sharing impacting beverage trends
#Instaworthy: increase in social media sharing impacting beverage trends
New research commissioned by Kerry Foodservice says beverages are now "increasingly integral" in all outlets.
Threatened shark species on sale in fishmongers and chip shops, study claims
The research was done through "DNA barcoding".
Brits who stop buying single-use plastic to-go products could save almost £2,400 every year: study
New research from BRITA UK discovered that Brits’ takeaway habits cost the UK population £65 billion a year.
Nearly half of Brits unsure of what allergens are contained in a product: survey
Mintel stressed that the lack of uniformity in labelling can cause confusion amongst consumers.
Key Food to Go Trends for 2019
Food-to-go retailers are looking for more themes that could generate growth.
Out-of-home Foodservice and Drive Throughs Predicted to be the Winners While Visits Slip, NPD says
The growing trend for convenience has attributed to less consumers going out.
Festive trading fuels LFL sales of pubs and restaurants by 4.1%, study says
Weather conditions and an extended holiday period boosted the pubs’ and restaurants’ sales.
UK coffee shop market sees turnover growth of 7.9% in 2018, study says
The economic turbulence caused by Brexit, however, remains a key concern this year.
57% of Londoners eating more vegetarian and vegan food since start of 2019: survey
Most of respondents aged under 35 years old boosted the results.
Restaurant spending grows 9.1% YoY in December 2018: study
It boosted overall consumer spending growth.
Almost half of Brits under 25 not motivated to follow a healthy lifestyle: survey
47% of them says that they are as fit as they need to be.
Consumer spending in restaurants grew 8.7% in 2018, study says
Extreme weather patterns and the ongoing political and economic uncertainty have been driving the overall spending.
Smooth booking processes and recognition of a special occasion impacts restaurant reviews, study says
Holding occasions such as birthdays and anniversaries are said to be ‘make or break moments’ for operators.
63% of pub and restaurant chain operators optimistic of business for the next 12 months: survey
Half of its respondents, however, expected lower consumer frequency in eating outside.
Pub and restaurant chains see 1.5% like-for-like sales growth in November, study says
The sales of chains operating in London have outpaced the growth of businesses from the rest of Britain.
2018: Year In Review
From Brexit-driven cost pressures to a bakery chain’s multi-million accounting hole, here are the top themes from the UK’s QSR space in 2018.
2018's Hottest Stories
Get a summary of the biggest and most-read stories these past 12 months.
