Research
Spike in customer expectations on ‘quality' vegan items seen during Veganuary: study
Spike in customer expectations on ‘quality' vegan items seen during Veganuary: study
Reviews mentioning “vegan” on foodservice feedback platforms during the month was up by 104% over the past year.
65% Brits consumed meat-free foods in 2019: Mintel
The sales of vegan food items have risen by 40%.
Bars outperformed pubs, restaurants in like-for-like sales during festive season
The eat and drink out sector posted a collective like-for-like sales growth of 2.5% year-on-year in the six-week holiday season.
New, emerging operators predicted to "swiftly" replace some closed locations
CGA details other developments they expect to happen in 2020.
Foodservice overall price steady in October: report
There was also a pick up in inflation in fruit and fish categories.
80% of takeaways in profit due to Gen Z, millennials' digital ordering: study
Brits now spend £4.2bn a year on takeaway and delivery.
33% of British grocery shoppers wary of ethical impact of food eaten: report
Veris Strategies suggested that circular food strategies need to be reframed so that “morally conscious approaches” can be better promoted.
Cold food, booking problems drive negative reviews during Christmas season: Feed It Back
Meanwhile, people skills and service were said to drive positive reviews over the festive period.
2019: Year in Review
We look back at the highs and lows of the UK multi-site restaurant industy these past twelve months.
Emerging restaurant brands grew 3.8% in the last half-year: analyst
Fast food models featuring desserts and coffee is said to drive future growth.
Almost half of meat eaters eyeing to cut meat consumption in 2020: survey
16% of non-vegans also said they would opt for a plant-based diet should more vegan options were introduced in restaurants.
Top menu trends to watch in 2020
The demand for seafood, plant-based, ethically-sourced items is on the rise.
Going solo: One in three Brits eat every meal alone
People are becoming too busy for shared meals.
31% of food servers unsure in dealing with customers' allergy attacks: study
More than half of hospitality employees worry when customers ask if food contains certain ingredients.
LEON, Miller & Carter Steakhouse amongst Brit's top takeaway, eat-out chains: YouGov
Most regions favour savoury brands.
Only 45% of food, grocery business have strategies on diversity and inclusion in place: study
Most companies, the report claims, do not collect complete data around ethnic diversity.
Mild weather, holidays falling midweek to drive on-trade sales: CGA
Previous sales saw an increase of 7% partly due to the said factors.
