Research
Customers turn to takeaways to avoid restaurants background noise
Noise levels in some of the popular restaurants are reaching 90 decibels on busy nights.
Customers turn to takeaways to avoid restaurants background noise
Noise levels in some of the popular restaurants are reaching 90 decibels on busy nights.
Brits trust takeaways the least out of all food outlets, says research
42% believe that takeaways are the ones most likely to sell fraudulent foods.
Shop openings see a sharp slowdown in Q2 2017, says LDC
It is the biggest fall between two consecutive quarters in the past five years.
One in three Brits eat the same lunch everyday: study
Buttered toast, egg sandwiches, and sausage rolls are amongst them.
How UK shoppers perceive value at Food To Go retailers
With the busy and flexible lifestyle of shoppers, food to go is forecasted to grow 35% to £21.7 bn in 2021. With this backdrop recent research also...
New research reveals change in consumer cuisine preference
However, Chinese food still dominates the UK takeaway scene.
Research highlights why specialist coffee shops need to keep innovating
A research from NPD Group recorded 659 million visits to UK coffee shops a year.
High number of QSRs not associated with high levels of obesity
A study reported lower obesity rates in an area with more restaurants.
Leisure consumers spend less on eating out than going to the gym, research says
Deloitte’s latest survey results demonstrate an upward trend in leisure spending.
Latest forecasts make happy reading for food-to-go market
Shoppers’ preference for eating on the move shows no signs of slowing down, according to the latest research from IGD.
Consumers demand digital ordering from QSRs, says study
Diners expect the latest technology to take service and experience to the next level.
Menu science drives profitability for operators
Elliotts shared its findings in uncovering the decision-making process diners undergo.
Modern kids more adventurous with food, according to poll
They have eaten curry by the age of five, mussels by six, and sushi by seven.
Allergic consumers more confident about eating out
The legislation on allergen information rules created a positive impact for business.
Online delivery appeals more to Brits than eating out, says research
Almost two-thirds look at online delivery services first when ordering takeout food.
Takeaway industry in UK employs more than telecoms, advertising and Premier League football, says report
The takeaway sector has been one of the strongest performing areas of the UK economy over the last decade.
Brits spend £2,000 in High Street coffee shops every year, research shows
The total spend for the average Brit is £2,110.86p or eight per cent of the average UK salary of £27,000.
