Research

IGD: The food-to-go market will be worth £23.5 billion by 2022

Food-to-go is one of the most dynamic channels in today’s grocery market.

Britain's pub takings gets a kick from heat wave and football fever

New research shows an increase in managed pub like-for-like sales last June.

Veganism, food halls, experiential dining are on the rise, report says

Adults following a vegan diet increased around 500% since 2016.

Cardiff named as 'unhealthiest city' in terms of fast food outlets, report says

Oxford, meanwhile, is the pizza capital of the UK with 8 pizza restaurants for every 100,000 people.

Use of CVAs up by 143% in last six months, study says

Linklaters notes that there were 12 CVAs already utilised in the first quarter of this year alone.

More deprived communities have greater density of fast food outlets, Public Health England says

Their health survey also shows obesity rates rising along with deprivation rates.

Five elements of successful partnerships in food-to-go

IGD case studies look at what makes a productive partnership.

Find out what age group has more devoted customers due to loyalty programmes

The YouGov survey also suggested that 83% of British people are part of at least one loyalty scheme.

Top vegan trends operators should know about

Once tagged as ‘boring’, veganism has since become a necessary staple in foodservice. Cruelty-free meat alternatives, healthy fat foods and edible...

Mobile devices to account for almost a quarter of all point-of-sale transactions by 2023, study finds

Growth of mPOS devices in India will reportedly be the fastest of any global region over the next five years.

Voice-based ordering, food tracking believed to be “next big thing”, survey says

The GO Technology report also indicates that food delivery is “booming” in the UK.

Hospitality industry to face “significant” staff shortages due to Brexit

Research from Planday says this is due to one in ten sector workers considering leaving the UK. The UK hospitality industry could face significant...

Hot weather boosts pub growth but hits restaurant sales, report reveals

A study says weather remains a factor when it comes to out-of-home market sales. Hot weather in May assisted in boosting trade in Britain’s pubs, but...

Salt content in salads possibly “damaging” to consumer health, research claims

Action on Salt says some fast food salads contain more than the daily recommended salt limit. Ready-to-eat salads could be damaging our health...

Restaurants, takeaways could make billions by switching opening hours, study says

The latest Barclays study says only a third of British workers now work the traditional 9-5 schedule. Britain’s bars, restaurants and leisure clubs...