Research

UK casual dining scene suffers as business rates rise

Rising rate bills adds to the difficulties of operators - and not just in the high street.

Cost of fish and chips to increase amidst price pressure

Coupled with poor catching reported from vessels, prices are rising fast, with less availability to meet demand.

F&B operators hopeful for growth amidst rising costs: CGA survey

Leaders in the eating and drinking out sector show optimism for drinks-led businesses, in particular.

Food industry deals with disruption on an unprecedented scale: IGD

This disruption provides many challenges for companies, but also more opportunities to win.

Valentine's Day sees 26% increase on takeaway sales: Preoday

Not only were the number of orders placed higher, but the consumer spend also increased.

London's managed pubs sales rise 2% in January

London traded better with sales up 1.6% compared to 0.4% outside the capital.

Chart of the Week: NPD Group reveals ideal promo deals for different dayparts

Deals will increase in importance as economic factors continue to put pressure on consumers.

Global trail mixes market is expected to grow 12%: Technavio

The latest report by Technavio predicts a CAGR of more than 12% during the period 2018 to 2022.

Hospitality and leisure spending rise by double digits

Brits splurged with meals and evenings out with family and friends.

Britain's restaurant spend sees boost in January 2018: Visa research

Although overall consumer spending in 2018 started on a downbeat note.

PizzaExpress reveals its top 10 selling pizzas

Margherita has taken the crown in both supermarkets and restaurants across the UK.

EXCLUSIVE: The next battleground for operators wanting to stay ahead of the pack

Following on from last week’s research in to UK consumers becoming creatures of habit, QSR Media spoke with Cyril Lavenant from the NPD Group about...

Finding staff is the biggest headwind for hospitality: survey

According to Moore Stephens, 83% feel that finding staff is the biggest headwind for hospitality.

Chart of the Week: Non-deal visits in QSRs grow ahead of deal visits: NPD Group

The result from the recent NPD Group's study shows that 28% of visits to the out of home (OOH) market involve some form of deal or promotion.

UK consumers are becoming creatures of habit: The NPD Group

One in four would go for a foodservice outlet if they get good pricing, convenience, and the right customer experience.

UK consumers' interest in health could accelerate out-of-home dining

The research from IGD found that 31% of consumers would eat out more if healthier options were more readily available.