Research
‘Disorderly' no-deal Brexit could wipe up to £5.4bn in 2020 eating out market: MCA
‘Disorderly' no-deal Brexit could wipe up to £5.4bn in 2020 eating out market: MCA
The market has reportedly shrunk 1.9% so far as a result of the referendum.
Britain's travel hub foodservice market set for “explosive” growth: study
Foodservice business at airports, motorway services, train stations and petrol forecourts are now worth £2.75 bn.
What operators need to consider to get positive reviews during dinner occasions
A study says dinner time diners are the hardest to please.
Pub and restaurant groups enjoy “steady” sales growth in July
Restaurant chains recover after what CGA calls a “poor summer” in 2018.
Brits spend most on date night dining, study reveals
On-the-go snack purchasing is also becoming an opportunity for restaurants.
Wahaca, LEON among top chains that support British farmers, study finds
New research ranked children’s food at 28 chains and supermarket cafes.
Leisure spending slightly up in Q2 amid Brexit uncertainty
Eight out of eleven categories saw quarter-on-quarter spending either up or stable.
Food-to-go sector to be worth £23.4bn by 2024, IGD forecasts
It is set to experience double the growth of the wider UK food and grocery market.
Growing desire for alternative payment methods seen
Gen Zs are becoming a critical demographic for retail sales.
More Brits using plant-based milk alternatives: Mintel
33% of customers aged 16-24 use plant-based milk alternatives in 2019.
Roasters anticipating brewing growth amid strong market demand: study
Almost half of UK roasters say they are planning operational expansion.
What consumers want from food-to-go retailers
New research from IGD also noted different behaviors in evening visits.
Restaurant chains enjoyed collective 6.1% like-for-like sales boost in cooler June: study
Pubs, meanwhile, suffered a hangover from last year’s heat-wave and football fever.
Pubs and bars “more upbeat” as restaurant confidence falters: study
A new survey from CGA and Fourth shows “patchy optimism” amid major challenges.
Year-on-year inflation falls below 6% for the first time this year: study
It is considered a respite from month-on-month price rises across the board in May.
Northerners are the most positive reviewers: study
Feed It Back data also revealed that Londoners predominantly used Google and TripAdvisor to provide reviews.
Nine out of ten Irish food and drink firms prepared for Brexit: study
8 out of 10 Irish companies say they plan to maintain or grow sales in the UK.
