Research
Roasters anticipating brewing growth amid strong market demand: study
Roasters anticipating brewing growth amid strong market demand: study
Almost half of UK roasters say they are planning operational expansion.
What consumers want from food-to-go retailers
New research from IGD also noted different behaviors in evening visits.
Restaurant chains enjoyed collective 6.1% like-for-like sales boost in cooler June: study
Pubs, meanwhile, suffered a hangover from last year’s heat-wave and football fever.
Pubs and bars “more upbeat” as restaurant confidence falters: study
A new survey from CGA and Fourth shows “patchy optimism” amid major challenges.
Year-on-year inflation falls below 6% for the first time this year: study
It is considered a respite from month-on-month price rises across the board in May.
Northerners are the most positive reviewers: study
Feed It Back data also revealed that Londoners predominantly used Google and TripAdvisor to provide reviews.
Nine out of ten Irish food and drink firms prepared for Brexit: study
8 out of 10 Irish companies say they plan to maintain or grow sales in the UK.
McDonald's revamps menu with new permanent items
The fast food giant says it looks to introduce lighter lunch options.
Bakeries' on-premise sales up over 19% in 2018: study
Such chains could now be strong to challenge sandwich retailers and supermarkets in the food-to-go market.
Check out which classic British dishes are Brits' top choice
The least liked dishes were jellied eels and deep-fried Mars bar.
Leisure spending up 2ppt in Q1: study
Cultural, entertainment and live sport events accounted for the most of quarterly leisure spend.
Pub and restaurant sales growth stagnant in May: study
Restaurant chains saw better performance than pubs and bars this month.
Foodservice inflation slipped in April
Foodservice inflation fell in April year-on-year as compared to March despite the continuing price hike in most categories, according to the...
Three quarters of children's restaurant meals have unhealthy calorie counts: study
The average calorie count in a toddler’s meal was 609kcal.
QSR space clocked 44% growth in YouTube views over the past two years: report
Audiences are increasingly craving breakfast content.
Millennials most regular pub patrons: report
The study also indicated a reluctance from a majority Brits to proactively try new things.
Independent stores see growth in shopping centres: report
Landlords are said to be looking for diversity to replace closing chains.
