Research
Emerging restaurant brands grew 3.8% in the last half-year: analyst
Emerging restaurant brands grew 3.8% in the last half-year: analyst
Fast food models featuring desserts and coffee is said to drive future growth.
Almost half of meat eaters eyeing to cut meat consumption in 2020: survey
16% of non-vegans also said they would opt for a plant-based diet should more vegan options were introduced in restaurants.
Top menu trends to watch in 2020
The demand for seafood, plant-based, ethically-sourced items is on the rise.
Going solo: One in three Brits eat every meal alone
People are becoming too busy for shared meals.
31% of food servers unsure in dealing with customers' allergy attacks: study
More than half of hospitality employees worry when customers ask if food contains certain ingredients.
LEON, Miller & Carter Steakhouse amongst Brit's top takeaway, eat-out chains: YouGov
Most regions favour savoury brands.
Only 45% of food, grocery business have strategies on diversity and inclusion in place: study
Most companies, the report claims, do not collect complete data around ethnic diversity.
Mild weather, holidays falling midweek to drive on-trade sales: CGA
Previous sales saw an increase of 7% partly due to the said factors.
Top five rated UK restaurant chains are fast casual formats: survey
Over nine out of ten of the 90,000 diners polled have rated the top five chains with high rating of 4 or 5 stars.
Millennials, Gen Z flock to restaurants weekly: survey
Good food is seen as a key factor in the dining experience.
AI, Big Data still a low priority for hospitality sector: Softcat
Cybersecurity, in contrast, continues to be prioritised following a slew of cyber attacks this year.
Bakery goods drive Britain's foodservice market: report
Over four out of ten visits in eat-out foodservice involve the purchase of bakery goods.
Foodservice prices continue to fall amidst Brexit uncertainty: report
The fish segment alone maintained a year-on-year inflation of 13.3%.
Pubs, restaurants score less sales during Rugby season: report
Businesses outside London performed better compared to those within the capital.
Consumers wanting more “innovative” vegan dishes: study
Lack of choice is key frustration among vegan consumers.
More shoppers are lessening their meat intake, and what that means for your QSR
An older segment, notably, is getting into the flexitarian diet.
Food safety complaints double over Christmas: study
Alleged food poisoning was the most common complaint last year.
