UK

However, only 21% of consumers actually factor it into their choice of eatery.

The new menu is created to cater to the UK’s growing range of tastes and lifestyles.

The event marked the ribbon cuttings of both brands’ store facades as they open at Weatherfield.

The deal will see Crussh stores expand and enter transport hubs across the UK and Europe over coming years.

She will report to Dunkin' Donuts US chief marketing officer Tony Weisman and will officially join the company in early May.

Here is a summary of the most interesting QSR news stories of the week from around the world.

LEON has recently launched its spring menu, focusing on the development of its vegan offering. It has introduced the new Vegan Meatless Meatballs and The LEON Plant Burger. To round things off, LEON is partnering with Greenwich-based vegan baker Ruby’s of London to relaunch its cake counter.

Find out what QSRs have been up to on social media this week.

Pret said it has taken the views of the ASA and has made the requested changes.

Rod McKie will take up a new position as worldwide chief executive officer of restaurant group Sticks ’n’ Sushi in July.

It will open its doors on the 14th of May.

It opened three new restaurants in London.

It has launched a new sushi range as part of its spring menu unveiling on April 23rd.

The brand plans to create a global multi-format and multi brand sushi business.

Opened on April 23, the new site offers home-made meals available to eat in or takeaway.

It has appointed Steve Easterbrook to its board in a bid to bring on an adviser with an experience abroad.