Menu Innovations

McDonald's adds triple cheeseburgers to saver menu

The item was trialled in 60 UK restaurants earlier this year.

McDonald's adds triple cheeseburgers to saver menu

The item was trialled in 60 UK restaurants earlier this year.

KFC brings back vegan burger

The plant-based item was originally introduced as a permanent fixture in January.

LEON celebrates British summer produce with new menu

The chain offers items for all three classic dayparts.

LEON rolls out into 62 more Sainsbury's in-store bakeries

The chain also launched an addition to its sourdough range.

Filthy Buns to celebrate National Burger Day with Big Mac tribute

The ‘McFilthy’ burger is launching on 27 August.

Subway trials trio of ice cream shakes

The drinks are available at 60 selected stores.

Honest Burgers launched limited-edition Steak Frites burger

The new item was made in collaboration with French cheese makers Boursin.

Subway to trial locally-sourced Tiger Bread

It joins the range of eight other bread variations available at the sandwich chain.

Veggie Pret stores get vegan bakery counter

It also added eight new vegan desserts.

Salad bowls headline Pret A Manger's summer menu

Other items in the range include salads and a salmon protein box.

Grab-and-go breakfast pots, protein-packed tofu part of PAUL's new summer range

The new items are developed in partnership with The Food Medic.

Shake Shack launches bite-sized chicken offering

The chain also launched online ordering across several outlets.

Domino's trials two vegan recipes in 46 stores

The items are complemented with a new vegan barbeque dip.

Wagamama launches at-home summer menu

The move follows its weekly ‘wok from home’ cookery lessons.