Menu Innovations
Subway to trial locally-sourced Tiger Bread
Subway to trial locally-sourced Tiger Bread
It joins the range of eight other bread variations available at the sandwich chain.
Veggie Pret stores get vegan bakery counter
It also added eight new vegan desserts.
Salad bowls headline Pret A Manger's summer menu
Other items in the range include salads and a salmon protein box.
Grab-and-go breakfast pots, protein-packed tofu part of PAUL's new summer range
The new items are developed in partnership with The Food Medic.
Shake Shack launches bite-sized chicken offering
The chain also launched online ordering across several outlets.
McDonald's announces date for McMuffin return
42 restaurants join the pilot.
Domino's trials two vegan recipes in 46 stores
The items are complemented with a new vegan barbeque dip.
Wagamama launches at-home summer menu
The move follows its weekly ‘wok from home’ cookery lessons.
Honest Burgers teams up with Brindisa for chimichurri-themed offering
The item is available until 6 July.
LEON's waffle fries now available at select Sainsbury's stores
Three new vegan sauces are also introduced.
Pret A Manger to launch first retail coffee range
The chain teased more launches planned as part of its “wider retail strategy”.
Greggs launches spring menu
All items are under 450 calories.
Papa John's launches Chocolate Scrolls
The chain looks to find more success through dessert.
Burger King brings back its value Melts deal
The fast food chain shakes up its menu.
The Hummingbird Bakery unveils Easter range
The collection is available for pre-order from 23 March.
LEON announces spring menu for US locations
The range emphasises the chain’s mediterranean roots.
Subway keeps new plant-based sub on the menu, cites “unprecedented” sales
The Meatless Meatball Marinara was a limited-time only sub released last January.
