Menu Innovations

Pret A Manger to launch first retail coffee range

The chain teased more launches planned as part of its “wider retail strategy”.

Pret A Manger to launch first retail coffee range

The chain teased more launches planned as part of its “wider retail strategy”.

Greggs launches spring menu

All items are under 450 calories.

Papa John's launches Chocolate Scrolls

The chain looks to find more success through dessert.

Burger King brings back its value Melts deal

The fast food chain shakes up its menu.

The Hummingbird Bakery unveils Easter range

The collection is available for pre-order from 23 March.

LEON announces spring menu for US locations

The range emphasises the chain’s mediterranean roots.

Subway keeps new plant-based sub on the menu, cites “unprecedented” sales

The Meatless Meatball Marinara was a limited-time only sub released last January.

Honest Burgers' plant-based bacon offering returns

The chain is also set to launch its first house lager.

Costa Coffee spotlights Flat White range in limited edition March menu

The chain also launched another alternative milk offering.

Honest Burgers teams up with Wingmans for first Thai-inspired special

The Thai Fried Chicken burger is exclusively available at all sites from 3rd to 30th March.

McDonald's trialling Triple Cheeseburgers in 60 restaurants

It is also being tested in nine Ireland branches.

Pizza Hut Restaurants adds new vegan item with plant-based cheese

The new pizza is also available for delivery via Uber Eats and Deliveroo.

Chiquito expands vegan offering in breakfast, kids menu

The latest vegan additions feature sausages and eggs.

Itsu adds vegan meatballs to rice bowl range

The new menu launch is done in partnership with Meatless Farm.

Wrap It Up releases new breakfast dishes

These items are available at select London stores.