Menu Innovations

Patisserie Valerie teams up with cakemaker Reshmi Bennett for winter range

The move comes amid the chain’s ‘second stage of rebranding’.

Pizza Pilgrims, Dishoom team up to create their Bacon and Egg Naan pizza

The chains will donate a breakfast to a nutrition charity for every pizza sold.

LEON launches first-ever grocery range

The items are available in over 600 Sainsbury’s stores.

PAUL launches new autumn range

The chain’s stews are only available in select stores.

Wagamama collaborates with food writer Shu Han Lee for chicken and rice dish

The dish is available exclusively in their test kitchen in Soho.

Costa Coffee launches limited-edition Christmas menu

The items will be available by 1 November.

Subway unveils pizza sub collection

The latest menu additions are available until 12 November.

Pret A Manger teases vegan versions of best-selling recipes

No word yet on what items will be ‘veganized’.

Wagamama's new menu puts spotlight on handheld food

The new additions include their take on chicken yakitori.

YO! unveils Home Nations menu

The range celebrates the start of the Rugby World Cup.

Crussh launches new autumn menu

The chain also introduced new sustainability measures to reduce plastics.

McDonald's Great Tastes of the World promotion returns with their first naan bread burger

The items are available for delivery in over 850 restaurants starting 25 September.

Tim Hortons seeks a bigger lunch crowd with new chicken sandwich, wrap

The coffee chain also unveiled its take on chicken tenders.

Chiquito trials savoury churros range

The items will be tested for five weeks.

Greggs to launch fried chicken style menu

The new products can also be ordered throught its  'Hot to Go' counters.