Menu Innovations

Papa John's celebrates latest menu addition with first pizza for bees

The one-inch ‘Beezza’ was made to raise awareness for its partnership with the Bumblebee Conservation Trust.

Wagamama introduces a trio of vegan desserts

The vegan desserts are part of the chain’s summer menu.

EXCLUSIVE: Subway sees “plenty of demand” for vegan products in the market

The sandwich chain talks to QSR Media after launching their menu shakeup.

Subway introduces new vegan wrap, gluten-free bread

The sandwich chain continues its meat-free movement.

Burger King unveils its Halloumi Burger

The chain looks to take advantage of high demand for the cheese in the UK.

Pret A Manger unveils new cold brew

The chain also introduced its limited edition Chef's Specials.

KFC's plant-based Imposter Burger returns to select stores

The new item immediately sold out during the trial.

Patisserie Valerie unveils new summer menu

The chain also revamped its classic pattiserie collection.

Krispy Kreme goes retro with new ‘Throw Back' Party range

The items will be complemented by a new slushie and shake menu.

PizzaExpress introduces four new Romana-style pizzas to its ‘at home' range

The pizza chain says the new range can be prepared under ten minutes.

Chipotle looks to get a bigger share of the wellness crowd with four new Lifestyle Bowls

The chain recently launched a new online tool to help customers find the right combination for their personal dietary needs.

KFC shakes up its menu by launching mash, rice and salad as sides

The fast food chain is also trialling two fruity, sparkling drinks.

UK's first plant-based tuna poké bowl launched

Island Poké’s Vegan Ahi bowl made its debut last 21 June.