Menu Innovations
Pret A Manger teases vegan versions of best-selling recipes
No word yet on what items will be ‘veganized’.
Wagamama's new menu puts spotlight on handheld food
The new additions include their take on chicken yakitori.
Itsu unveils their ‘new look' duck bao buns
The item has 508 calories.
YO! unveils Home Nations menu
The range celebrates the start of the Rugby World Cup.
Crussh launches new autumn menu
The chain also introduced new sustainability measures to reduce plastics.
McDonald's Great Tastes of the World promotion returns with their first naan bread burger
The items are available for delivery in over 850 restaurants starting 25 September.
Tim Hortons seeks a bigger lunch crowd with new chicken sandwich, wrap
The coffee chain also unveiled its take on chicken tenders.
Chiquito trials savoury churros range
The items will be tested for five weeks.
Greggs to launch fried chicken style menu
The new products can also be ordered throught its 'Hot to Go' counters.
Healthier options not a success at KFC
The chicken giant had made three attempts in the last decade to launch products with less calories.
LEON unveils gluten-free katsu curry
The move came following the launch of its gluten-free chicken last August 2018.
EXCLUSIVE: Pret A Manger's New Autumn Range
The highlight within the new range are the Toasted Focaccias.
Shake Shack and Action Against Hunger team up for three limited edition hand-spun shakes
Customers who donate £2 or more will receive a free hand-spun shake.
Costa Coffee partners with Lotus Biscoff
It contains both the Lotus Biscoff spread and biscuit.
Ahi Poké partners with allplants for a limited-edition vegan poké bowl
It is available for three months in Ahi Poké shop locations and through Deliveroo.
Honest Burgers and Karma Cola to bring back “Good Karma” burger this September
Last year’s Good Karma campaign raised £20, 000.
