Menu Innovations
Wagamama launches world's first vegan ‘egg'
The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.
Wagamama launches world's first vegan ‘egg'
The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.
Subway unveils its first ever Vegan Sub and Salad
The sandwich chain is looking to capture customers following a flexitarian diet.
Tonkotsu launches new spring and summer menu
The new menu is available in their restaurants starting this week.
Domino's teams up with Tabasco for limited-edition spicy stuffed crust
New Mango Habanero chicken wings were also added to the menu.
Subway teases national vegan launch
The sandwich chain is currently trialling a new plant-based wrap.
Greggs unveils limited edition Easter range
The three new items are available until April 24.
Caffè Nero launches coffee-cured bacon
It is part of an espresso-infused menu available starting April 17.
Pret's Biggest Ever Menu Shake-up
Majority of the new items are vegan and vegetarian.
LEON launches Thai and Caribbean-inspired spring menu
The new menu is available starting April 4.
Honest Burgers introduces the Mother Clucker
The new item was made in collaboration with the street food brand of the same name.
Finding success with its vegan sausage roll, Greggs looks to continue their momentum with a new spring menu
New items for their Balanced Choice range are scheduled to launch throughout the year.
Boojum launches vegan three bean chilli
The brand says it wanted to provide even more choices for consumers with plant-based diets.
7Bone Burger Co. unveils the PBBJ Special
The new item features a spicy jam.
Papa John's pizza range to have Marmite-stuffed crust option
The unique option will be available starting March 25.
Greggs welcomes spring with new limited edition range
The new items are available until May 15.
Costa Coffee rolls out March menu
The new menu features Easter-inspired items.
Pizza Hut Restaurants launches its new vegan pizza range
The brand will celebrate the launch by offering guests 50% off food items.
