Menu Innovations
Edible insects now part of Abokado's new spring menu
The whole crickets from Eat Grub will be available as part of the brand’s customisable range of toppings.
Costa Coffee launches new summer menu
The new range includes a limited-edition Strawberry Cold Brew.
Frankie & Benny's targets a “more grown up” audience with new menu shake-up
The Italian/American restaurant is introducing 26 new dishes.
Crussh brings CBD oil to the high street
The food and juice chain will offer it as a coffee booster.
Amid the strengthening vegan debate, KFC appeals to both sides
The fried chicken chain is taking a unique approach to the meat versus vegan argument.
Tombo Cafe launches new spring and summer menu
The new range comes with new range of Poké and veggie items.
Nando's launches meal kits at Tesco and Asda
Their Pan Fry boxes are also making their way to supermarkets.
McDonald's Germany launches first vegan burger
The new item has a patty made from soy and wheat.
Honest Burgers teams up with Farmdrop to unveil new Spring burger
The item is available until May 26.
Tesco rivalling Greggs with its own vegan sausage roll
The snack costs 75p.
Caffe Nero partners with Fever-Tree for summer drinks
The Espresso & Tonic range is now available at all the coffee chain’s 560-plus stores.
Tortilla set to launch new beer-infused beef brisket
The limited-edition item will be available nationwide starting May 3.
Wagamama launches world's first vegan ‘egg'
The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.
Subway unveils its first ever Vegan Sub and Salad
The sandwich chain is looking to capture customers following a flexitarian diet.
Tonkotsu launches new spring and summer menu
The new menu is available in their restaurants starting this week.
Domino's teams up with Tabasco for limited-edition spicy stuffed crust
New Mango Habanero chicken wings were also added to the menu.
