Menu Innovations
Caffè Nero launches coffee-cured bacon
Caffè Nero launches coffee-cured bacon
It is part of an espresso-infused menu available starting April 17.
Pret's Biggest Ever Menu Shake-up
Majority of the new items are vegan and vegetarian.
LEON launches Thai and Caribbean-inspired spring menu
The new menu is available starting April 4.
Honest Burgers introduces the Mother Clucker
The new item was made in collaboration with the street food brand of the same name.
Finding success with its vegan sausage roll, Greggs looks to continue their momentum with a new spring menu
New items for their Balanced Choice range are scheduled to launch throughout the year.
Boojum launches vegan three bean chilli
The brand says it wanted to provide even more choices for consumers with plant-based diets.
7Bone Burger Co. unveils the PBBJ Special
The new item features a spicy jam.
Papa John's pizza range to have Marmite-stuffed crust option
The unique option will be available starting March 25.
Greggs welcomes spring with new limited edition range
The new items are available until May 15.
Costa Coffee rolls out March menu
The new menu features Easter-inspired items.
Pizza Hut Restaurants launches its new vegan pizza range
The brand will celebrate the launch by offering guests 50% off food items.
Honest Burgers introduces The Cheese Truck
The limited edition burger is only available this March.
Greggs expands rollout of vegan sausage roll
It will be available in all their stores by 8 March.
Pizza Hut Delivery introduces the Dip n' Crunch Dipping Bar
The limited-edition product will be available to order for nine weeks.
Harris + Hoole launches six single farm origin filter coffees
The new range will be available for six weeks.
Wagamama launches full English vegan breakfast range
The new menu items were inspired by different flavours from Asia.
Honest Burgers unveils poutine-themed offering
Their take on the Canadian classic is available until 24 February.
