Menu Innovations

Greggs to launch fried chicken style menu

Greggs to launch fried chicken style menu

The new products can also be ordered throught its  'Hot to Go' counters.

Healthier options not a success at KFC

The chicken giant had made three attempts in the last decade to launch products with less calories.

LEON unveils gluten-free katsu curry

The move came following the launch of its gluten-free chicken last August 2018.

EXCLUSIVE: Pret A Manger's New Autumn Range

The highlight within the new range are the Toasted Focaccias.

Shake Shack and Action Against Hunger team up for three limited edition hand-spun shakes

Customers who donate £2 or more will receive a free hand-spun shake.

Costa Coffee partners with Lotus Biscoff

It contains both the Lotus Biscoff spread and biscuit.

Ahi Poké partners with allplants for a limited-edition vegan poké bowl

It is available for three months in Ahi Poké shop locations and through Deliveroo.

Greggs on a vegan roll

The bakery chain is cooking up vegan versions of its most popular products.

Café Rouge celebrates 30th birthday with price rollback and 1989-inspired menu

The move is part of a larger celebration which has been taking place throughout the year.

Chilango' new faux-chicken burrito enjoys ‘phenomenal' response as demand for plant-based food grows

The item delivered highest first week sales of any limited time offer in the company’s history.

Greggs set to trial late-night opening hours

The bakery chain also released its autumn menu.

EXCLUSIVE: Tortilla on entering the vegan market with its all-new jackfruit offering

The Mexican food chain is dipping its toes into the fast-growing market.

Pret A Manger adds 11 new items to summer menu

New drinks include lattes made with matcha and turmeric.