Menu Innovations
EAT reveals final Christmas menu
EAT reveals final Christmas menu
The move comes before all of its stores transition to Pret A Manger outlets.
Esquires Coffee partners with Joe & Seph's for new Christmas range
The items are all stores starting 11 November.
The Hummingbird Bakery announces Fireworks, Christmas range
Their cake collection has four new additions.
Carl's Jr. to offer vegan Moving Mountains burger in Spain
It will serve as their plant-based alternative to its signature Famous Star cheeseburger.
Chilango eyes a bigger afternoon crowd with new pizza-flavoured quesadillas
The items are available in three of their locations.
Patisserie Valerie teams up with cakemaker Reshmi Bennett for winter range
The move comes amid the chain’s ‘second stage of rebranding’.
Pizza Pilgrims, Dishoom team up to create their Bacon and Egg Naan pizza
The chains will donate a breakfast to a nutrition charity for every pizza sold.
LEON launches first-ever grocery range
The items are available in over 600 Sainsbury’s stores.
PAUL launches new autumn range
The chain’s stews are only available in select stores.
Wagamama collaborates with food writer Shu Han Lee for chicken and rice dish
The dish is available exclusively in their test kitchen in Soho.
Costa Coffee launches limited-edition Christmas menu
The items will be available by 1 November.
Subway unveils pizza sub collection
The latest menu additions are available until 12 November.
Pret A Manger teases vegan versions of best-selling recipes
No word yet on what items will be ‘veganized’.
Wagamama's new menu puts spotlight on handheld food
The new additions include their take on chicken yakitori.
Itsu unveils their ‘new look' duck bao buns
The item has 508 calories.
YO! unveils Home Nations menu
The range celebrates the start of the Rugby World Cup.
Crussh launches new autumn menu
The chain also introduced new sustainability measures to reduce plastics.
