Menu Innovations

Caffe Nero partners with Fever-Tree for summer drinks

The Espresso & Tonic range is now available at all the coffee chain’s 560-plus stores.

Tortilla set to launch new beer-infused beef brisket

The limited-edition item will be available nationwide starting May 3.

Wagamama launches world's first vegan ‘egg'

The Pan-Asian restaurant chain takes another crack at the steady rise of veganism.

Subway unveils its first ever Vegan Sub and Salad

The sandwich chain is looking to capture customers following a flexitarian diet.

Tonkotsu launches new spring and summer menu

The new menu is available in their restaurants starting this week.

Domino's teams up with Tabasco for limited-edition spicy stuffed crust

New Mango Habanero chicken wings were also added to the menu.

Subway teases national vegan launch

The sandwich chain is currently trialling a new plant-based wrap.

Greggs unveils limited edition Easter range

The three new items are available until April 24.

Caffè Nero launches coffee-cured bacon

It is part of an espresso-infused menu available starting April 17.

Pret's Biggest Ever Menu Shake-up

Majority of the new items are vegan and vegetarian.

LEON launches Thai and Caribbean-inspired spring menu

The new menu is available starting April 4.

Honest Burgers introduces the Mother Clucker

The new item was made in collaboration with the street food brand of the same name.

Finding success with its vegan sausage roll, Greggs looks to continue their momentum with a new spring menu

New items for their Balanced Choice range are scheduled to launch throughout the year.

Boojum launches vegan three bean chilli

The brand says it wanted to provide even more choices for consumers with plant-based diets.