Menu Innovations

TGI Fridays unveils new vegan burger

The burger that was originally launched in the US is now in the country for a limited time.

Greggs unveils new vegan sausage roll

The new item was launched after a petition for the item was signed by more than 20,000 people.

Chilango to launch New Year menu

Gluten-free and vegan options will be featured in the new range.

Greggs to launch vegan sausage rolls by 2019, PETA claims

The information is said to have been from a leaked email of a Greggs representative.

PizzaExpress unveils new Christmas menu

The pizza chain introduces two new pizzas and brought back their Snowball Dough Balls.

Honi Poké launches new vegan menu

The new offerings features ingredients including Korean BBQ pulled ‘pork’ made of jackfruit and falafel with pineapple. Honi Poké has announced that...

Hummingbird Bakery unveils Christmas cake collection

The offerings are also available in vegan and gluten-free forms.

Papa John's launches limited-edition Festive Feast Pizza

The offering will only be available until January 1.

Domino's launches new Cheeseburger pizza

The new offering has been available since November 19.

Papa John's unveils limited-edition BBQ Ostrich Pizza

The news comes following the launch of their new mobile app.

Wimpy's special sauce and ketchup goes retail

The move is said to be driven by customers asking to buy the sauces. Wimpy has announced that they launched their Wimpy Special Sauce and Wimpy...

LEON, Shakeaway launch seasonal menus

Both chains will showcase classic and new offerings.

EXCLUSIVE: Chilango on their Low Cal Menu Success and Christmas Specials

The Mexican chain also teased of a new campaign in January with range of dishes below 498 calories.

Abokado introduces new autumn menu

Their new offerings pays homage to Pacific flavours.

Subway, Starbucks, PizzaExpress and Pho unveil their Christmas menus

The festive season will see the return of their classic offerings as well as new ones.

Pret A Manger launches their Christmas menu

New and classic offerings will be included in the seasonal menu.