Menu Innovations

Burger King unveils new chicken french fries

The new item is available across all stores starting next week.

Burger King unveils new chicken french fries

The new item is available across all stores starting next week.

Nando's snacks now part of leisure airline's in-flight menu

Jet2.com is the first airline to provide the chain’s meals in the sky.

Crussh launches debut retail range exclusively with Sainsbury's

The announcement follows a trial in 10 Sainsbury’s stores since July 2018.

Bella Italia launches new range of vegan items

Customers will have 20 options to choose from. Bella Italia, an Italian-style family restaurant, launched its latest vegan menu. Developed by Bella...

Taco Bell unveils new plant-based taco

The Edgy Veggie Tacos are available for a limited time.

Edible insects now part of Abokado's new spring menu

The whole crickets from Eat Grub will be available as part of the brand’s customisable range of toppings.

Costa Coffee launches new summer menu

The new range includes a limited-edition Strawberry Cold Brew.

Frankie & Benny's targets a “more grown up” audience with new menu shake-up

The Italian/American restaurant is introducing 26 new dishes.

Crussh brings CBD oil to the high street

The food and juice chain will offer it as a coffee booster.

Amid the strengthening vegan debate, KFC appeals to both sides

The fried chicken chain is taking a unique approach to the meat versus vegan argument.

Tombo Cafe launches new spring and summer menu

The new range comes with new range of Poké and veggie items.

Nando's launches meal kits at Tesco and Asda

Their Pan Fry boxes are also making their way to supermarkets.

McDonald's Germany launches first vegan burger

The new item has a patty made from soy and wheat.

Caffe Nero partners with Fever-Tree for summer drinks

The Espresso & Tonic range is now available at all the coffee chain’s 560-plus stores.

Tortilla set to launch new beer-infused beef brisket

The limited-edition item will be available nationwide starting May 3.