Menu Innovations

Healthier options not a success at KFC

The chicken giant had made three attempts in the last decade to launch products with less calories.

Healthier options not a success at KFC

The chicken giant had made three attempts in the last decade to launch products with less calories.

LEON unveils gluten-free katsu curry

The move came following the launch of its gluten-free chicken last August 2018.

EXCLUSIVE: Pret A Manger's New Autumn Range

The highlight within the new range are the Toasted Focaccias.

Shake Shack and Action Against Hunger team up for three limited edition hand-spun shakes

Customers who donate £2 or more will receive a free hand-spun shake.

Costa Coffee partners with Lotus Biscoff

It contains both the Lotus Biscoff spread and biscuit.

Ahi Poké partners with allplants for a limited-edition vegan poké bowl

It is available for three months in Ahi Poké shop locations and through Deliveroo.

Greggs on a vegan roll

The bakery chain is cooking up vegan versions of its most popular products.

Café Rouge celebrates 30th birthday with price rollback and 1989-inspired menu

The move is part of a larger celebration which has been taking place throughout the year.

Chilango' new faux-chicken burrito enjoys ‘phenomenal' response as demand for plant-based food grows

The item delivered highest first week sales of any limited time offer in the company’s history.

Greggs set to trial late-night opening hours

The bakery chain also released its autumn menu.

EXCLUSIVE: Tortilla on entering the vegan market with its all-new jackfruit offering

The Mexican food chain is dipping its toes into the fast-growing market.

Pret A Manger adds 11 new items to summer menu

New drinks include lattes made with matcha and turmeric.