Menu Innovations

Greggs on a vegan roll

The bakery chain is cooking up vegan versions of its most popular products.

Café Rouge celebrates 30th birthday with price rollback and 1989-inspired menu

The move is part of a larger celebration which has been taking place throughout the year.

Chilango' new faux-chicken burrito enjoys ‘phenomenal' response as demand for plant-based food grows

The item delivered highest first week sales of any limited time offer in the company’s history.

Greggs set to trial late-night opening hours

The bakery chain also released its autumn menu.

EXCLUSIVE: Tortilla on entering the vegan market with its all-new jackfruit offering

The Mexican food chain is dipping its toes into the fast-growing market.

Pret A Manger adds 11 new items to summer menu

New drinks include lattes made with matcha and turmeric.

Papa John's celebrates latest menu addition with first pizza for bees

The one-inch ‘Beezza’ was made to raise awareness for its partnership with the Bumblebee Conservation Trust.

Wagamama introduces a trio of vegan desserts

The vegan desserts are part of the chain’s summer menu.

EXCLUSIVE: Subway sees “plenty of demand” for vegan products in the market

The sandwich chain talks to QSR Media after launching their menu shakeup.

Subway introduces new vegan wrap, gluten-free bread

The sandwich chain continues its meat-free movement.

Burger King unveils its Halloumi Burger

The chain looks to take advantage of high demand for the cheese in the UK.