Fast casual

Lewis Hamilton-backed Neat Burger launches fifth London site

The company is looking to open additional sites in Westfield Stratford, Canary Wharf, Bishopsgate​​, Kings Road, and Ealing.

Lewis Hamilton-backed Neat Burger launches fifth London site

The company is looking to open additional sites in Westfield Stratford, Canary Wharf, Bishopsgate​​, Kings Road, and Ealing.

Wagamama’s menu now 50% plant-based, company says

The company is urging guests to eat more plant-based items by offering a free vegan side until November.

German bratwurst brand Extrawurst set for UK debut

It wants to establish 100 sites in the country in the next three years.

Pizza Express eyes 50 more restaurants in post-pandemic bounce back

Last year, the chain completed a CVA that resulted in the closure of 73 restaurants with the loss of 1,100 jobs.

Island Poké opens latest site in Angel Islington

To celebrate, it is offering £1 bowls to all their loyal customers on October 6.

Franco Manca secures site in London’s Blackheath Village

It currently has 55 restaurants situated across the UK.

Nathan's Famous teams up with Tommy's Diner to expand in France

Last year, over 700 million Nathan's Famous hot dogs were sold.

Megan’s expecting to have 22 sites by end-2022

The chain appointed two new directors to support their future growth plans.

London-based Fireaway expects to have 100 branches by end of 2021

The company is also growing its roster of master franchise partners.

Creams Cafe reaches 100-store milestone

The three new sites are located in Marble Arch, King’s Cross and Royal Wharf.

LEON to open restaurant at Kings Road

Plant-based dish innovations and exclusive new menu developments and collaborations will also be unveiled at the store.

Choppaluna ranked first in TripAdvisor’s ‘quick, healthy’ bites category

The salad chain first launched its restaurant in Bloomsbury London last year.

Smokehouse concept Hotbox launches second site in London’s Hawley Wharf

Bookings for the 42-cover restaurant are now open via their website. 

Shawarma bar concept Shawa to open in West London

The concept aims to “change the perception” of the food type.

The Avocado Show set to open new London restaurant in September

The concept was founded in 2017 by Ron Simpson and Julien Zaal.

Plant-based eatery Kojo to launch second site in Liverpool

The concept is launched by Nobu London Portman Square executive chef Michael Paul and nutritional therapist Alina Gromova-Jones.