News
Crêpeaffaire eyes UK and int'l expansion following double-digit sales growth
Crêpeaffaire eyes UK and int'l expansion following double-digit sales growth
The crepe concept will open in St Albans in May.
PizzaExpress expands its salad dressing range
The new additions include a vegan-friendly option.
Take wild halibut off menus, chefs urged
Direct Seafoods encouraged customers to use farmed fish sourced from both Scotland and Norway instead.
Deliveroo launches new electric moped hire scheme
The move is part of its efforts to get riders to switch to eco-friendly alternatives.
Weekly Global News Wrap: Burger King's ‘Impossible' Whopper; Subway-Tastemade partnership extended; McDonald's U.S. shrinks its late-night menu
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Wimpy gives away retro tees; Pod to roll out oat milk in all their stores; YO! Sushi's Sibling Day giveaway
Find out what QSRs have been up to on social media this week.
Casual Dining Group holds training programme for refugees
The programme saw nine refugees spend three weeks training to work in the hospitality industry.
Papa John's expands in Edinburgh
The new site is located in Blackhall.
Independent street food style eateries join Westfield London
Some brands will showcase new menus for the shopping centre.
Thai, American outlets in Britain's high streets rise over the past five years
Chinese and Spanish restaurants, in contrast, appear to be on the decline.
Healthy food-to-go concept Pollen + Grace smashes crowdfunding target
The business will use the funds to accelerate sales and marketing reach.
Starbucks offering to pay staff tuition fees
The incentive is available for UK employees at all grades.
GBK's Midlands customers most likely to enjoy a beer with their burger
Beef burgers also take the top spot for burger orders in the area.
Former Uber boss acquires UK ‘dark kitchens' business
The acquisition marks Travis Kalanick’s first expansion outside the US.
PizzaExpress unveils in-store redesign
The new Oxford Circus site features a ‘theatre kitchen’ at the center.
Franco Manca owner eyes more stores as growth rises
They expect to report that both revenue and headline EBITDA will be ahead of last year’s figures.
LEON launches Thai and Caribbean-inspired spring menu
The new menu is available starting April 4.
