News

Honest Burgers introduces the Mother Clucker

The new item was made in collaboration with the street food brand of the same name.

Loungers set to float on London's AIM

The operator also plans to open 25 sites.

Trade body calls for encouraged dialogue to tackle allergen issues

Relying on prepackaged food labels may pose risks to vulnerable customers.

Jamaican fried chicken concept launches in Solihull

Jamaya will be serving authentic jerk and Jamaican fried chicken in Touchwood Shopping Centre.

Almost half of coffee drinkers consume plant-based coffee out of home: study

Now a daily habit for more than three million Brits, plant-based coffee is no longer niche.

Chef Larkin Cen parts ways with Celtic Manor Resort

The chef’s contract to operate his restaurant at the Newport resort has not been renewed.

Domino's celebrates opening of 10,000th non-U.S. store

The milestone store in Shenzhen also the pizza giant's 200th location in China.

Pret A Manger rolls out filtered water fountains across 250 UK outlets

The filtered water is available even for those who are not making a purchase.

Subway to appear on BBC's The One Show

The sandwich chain will be featured in a special mini-series on franchising.

TGI Fridays, Five Guys amongst "most fun" hospitality brands: study

New research suggests that ‘fun’ is a key element many guests look for when deciding where to visit.

Meatcure closes last restaurant, citing “excessive” rents and rates

The business closed four out of five restaurants in 2017.

Domino's considering succession planning amid franchisee row

Franchisees have argued they deserve a greater slice of profits and have slowed down store openings.

Five Guys opens second branch in Berlin

The chain first entered the German capital last year.

Boojum launches vegan three bean chilli

The brand says it wanted to provide even more choices for consumers with plant-based diets.