Kevin Santos

It will have seating for 46 diners along with ‘grab and go’ options.

The location aims to showcase ‘takeaway classics' that founder Julian Denis and chef Harry Fox grew up with.

The chicken brand was created with British YouTube group The Sidemen.

Digital continues to be the main driver of the business, the company said.

The concept is the brainchild of Dayashankar Sharma, the executive chef behind fine-dining Indian restaurant Heritage Dulwich.

Revenues at the restaurants it has opened this year are “far more” than the chain had expected.

It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.

The chain also appointed two more companies in the UK as part of its roster of franchisees.

When you look at the modern world of franchising, the notion of manual cash registers and doing inventory by hand seems very antiquated. Today, franchising moves rapidly with technology engrained into nearly every part of operations. Accelerated by the impact of COVID-19, technology continues to disrupt the way franchisees manage their finances and will only increase as we look to 2022, and as the franchising space becomes progressively more  competitive.

Here is a summary of the most interesting news stories of the week from around the world.

It also has to open an additional 10 stores over the next two years.

The item was launched by the high street group in 2019 and helped to serve up a significant sales boost in the same year.

53% of consumers are actively counting calories or checking sugar content.

Accountancy group UHY Hacker Young expects many more insolvencies to come as creditors begin to pursue debts.

To celebrate the opening, the business will be offering one street within the shops’ delivery radius a chance to win pizza for the entire area.

The 3,000 square ft site in Canary Wharf, will accommodate up to 96 covers.