UK

UberEats seeks to increase driver income following Central London strike

The delivery platform said that they have asked their drivers’ feedback regarding the issue.

87% of users dissatisfied with business rates appeals system, study says

On top of the complaints, Colliers says the users wish to have people from the platform to explain the situation to them.

Cambridge-based cafe to trial ‘cannabis coffee'

The combination is set to be tested next month.

Costa Coffee's new brownie recipe has angered some customers

The coffee chain confirmed that they have no plans in bringing back its old recipe.

Hancock's to unveil three new outlets in next three months

The brand is currently assessing other potential sites across for country.

Uber reportedly in talks to acquire Deliveroo

The move is said to boost Uber’s food delivery operations in Europe.

New pan-global food concept to debut in Soho

The site is the location of the relocating chicken restaurant Billy and the Chicks.

Starbucks UK reports 2% revenue loss for FY 2017

The coffee chain’s presence in Europe, Middle East, and Africa (EMEA) region also generated a 5% turnover increase.

Tossed set to open new site at Gresham Street

The healthy food chain will celebrate the opening by giving away free food to customers.

Carluccio's to debut new look through their 'Project Fresca' programme

The first restaurant to showcase a new look will be Carluccio’s Chester later this month.

Greggs trials "click-and-collect" service

The new service allows customers to pre-order and collect a breakfast order through the Greggs Collect Manchester app.

Mamasons Dirty Ice Cream launches new outlet in Chinatown

This will be the Filipino ice cream parlour’s second site following their opening in Camden Town.

Burger King gives away free Xbox game passes for every King Box purchased

The burger chain also announced that they will have a competition to win Xbox consoles.

Food-to-go market up by £2.5 billion since mid-2015, report says

The NPD Group says foodservice operators can make money from Britons’ “voracious appetite” for eating on the go.